Wild Rice, Raw
Serving Size 1 cup
Nutritional Value and Analysis
Wild Rice, Raw with a serving size of 1 cup has a total of 571.2 calories with 1.73 grams of fat. The serving size is equivalent to 160 grams of food and contains 15.57 calories from fat. This item is classified as cereal grains and pasta foods.
This food is a good source of protein, fiber, magnesium, phosphorus, zinc, copper, manganese, riboflavin, niacin, pantothenic acid, vitamin b-6, folate, folate, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine . Wild Rice, Raw is a low fat food because it contains less than 3 grams of fat per serving.
Protein 46% of DV
A serving of 160 grams of wild rice, raw has 46% of the recommended daily needs of protein.
Fiber 40% of DV
A serving of 160 grams of wild rice, raw has 40% of the recommended daily needs of fiber.
Magnesium 67% of DV
A serving of 160 grams of wild rice, raw has 67% of the recommended daily needs of magnesium.
Phosphorus 55% of DV
A serving of 160 grams of wild rice, raw has 55% of the recommended daily needs of phosphorus.
Zinc 87% of DV
A serving of 160 grams of wild rice, raw has 87% of the recommended daily needs of zinc.
Copper 93% of DV
A serving of 160 grams of wild rice, raw has 93% of the recommended daily needs of copper.
Manganese 93% of DV
A serving of 160 grams of wild rice, raw has 93% of the recommended daily needs of manganese.
Riboflavin 32% of DV
A serving of 160 grams of wild rice, raw has 32% of the recommended daily needs of riboflavin.
Niacin 67% of DV
A serving of 160 grams of wild rice, raw has 67% of the recommended daily needs of niacin.
Pantothenic Acid 34% of DV
A serving of 160 grams of wild rice, raw has 34% of the recommended daily needs of pantothenic acid.
Vitamin B-6 37% of DV
A serving of 160 grams of wild rice, raw has 37% of the recommended daily needs of vitamin b-6.
Folate 38% of DV
A serving of 160 grams of wild rice, raw has 38% of the recommended daily needs of folate.
Folate 38% of DV
A serving of 160 grams of wild rice, raw has 38% of the recommended daily needs of folate.
Folate, DFE 38% of DV
A serving of 160 grams of wild rice, raw has 38% of the recommended daily needs of folate, dfe.
Tryptophan 88% of DV
A serving of 160 grams of wild rice, raw has 88% of the recommended daily needs of tryptophan.
Threonine 58% of DV
A serving of 160 grams of wild rice, raw has 58% of the recommended daily needs of threonine.
Isoleucine 80% of DV
A serving of 160 grams of wild rice, raw has 80% of the recommended daily needs of isoleucine.
Leucine 58% of DV
A serving of 160 grams of wild rice, raw has 58% of the recommended daily needs of leucine.
Lysine 41% of DV
A serving of 160 grams of wild rice, raw has 41% of the recommended daily needs of lysine.
Methionine 56% of DV
A serving of 160 grams of wild rice, raw has 56% of the recommended daily needs of methionine.
Phenylalanine 53% of DV
A serving of 160 grams of wild rice, raw has 53% of the recommended daily needs of phenylalanine.
Tyrosine 42% of DV
A serving of 160 grams of wild rice, raw has 42% of the recommended daily needs of tyrosine.
Valine 88% of DV
A serving of 160 grams of wild rice, raw has 88% of the recommended daily needs of valine.
Histidine 67% of DV
A serving of 160 grams of wild rice, raw has 67% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup (160 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 571.2 | Calories from Fat 16 | |
| % Daily Value* | ||
| Total Fat 1.7g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11.2mg | 0% | |
| Total Carbohydrate 119.8g | 40% | |
| Dietary Fiber 9.9g | 40% | |
| Sugars 4g | ||
| Protein 24g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 30.4 IU | 1% | |
| → Vitamin A, RAE | 1.6 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 17.6 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 352 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 0.63 mg | 37% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 1.31 mg | 9% | |
| Vitamin K | 3.04 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 119.84 g | 40% | |
| Sugars | 4 g | 16% | |
| → Sucrose | 1.07 g | - | |
| Fiber | 9.92 g | 40% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 1.73 g | 3% | |
| Saturated Fats | 0.25 g | 1% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0 g | - | |
| → Palmitic Acid | 0.23 g | - | |
| → Stearic Acid | 0.02 g | - | |
| Monounsaturated Fats | 0.25 g | - | |
| → Palmitoleic Acid | 0 g | - | |
| → Oleic Acid | 0.25 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.08 g | - | |
| → Linolenic Acid (18:2) | 0.6 g | - | |
| → Linolenic Acid (18:3) | 0.48 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 23.57 g | 46% | |
| → Alanine | 1.32 g | - | |
| → Arginine | 1.82 g | - | |
| → Aspartic acid | 2.27 g | - | |
| → Cystine | 0.28 g | - | |
| → Glutamic acid | 4.1 g | - | |
| → Glycine | 1.08 g | - | |
| → Histidine | 0.61 g | 67% | |
| → Isoleucine | 0.99 g | 80% | |
| → Leucine | 1.63 g | 58% | |
| → Lysine | 1.01 g | 41% | |
| → Methionine | 0.7 g | 56% | |
| → Phenylalanine | 1.15 g | 53% | |
| → Proline | 0.83 g | - | |
| → Serine | 1.24 g | - | |
| → Threonine | 0.75 g | 58% | |
| → Tryptophan | 0.29 g | 88% | |
| → Tyrosine | 1 g | 42% | |
| → Valine | 1.37 g | 88% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 33.6 mg | 3% | |
| Copper | 0.84 mg | 93% | |
| Iron | 3.14 mg | 17% | |
| Magnesium | 283.2 mg | 67% | |
| Manganese | 2.13 mg | 93% | |
| Phosphorus | 692.8 mg | 55% | |
| Potassium | 683.2 mg | 15% | |
| Selenium | 4.48 µg | 8% | |
| Sodium | 11.2 mg | 0% | |
| Zinc | 9.54 mg | 87% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Wild Rice, Raw with 571.2calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in wild rice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 119 minutes |
| Dancing | 104 minutes |
| Golfing | 104 minutes |
| Hiking | 95 minutes |
| Light Gardening | 104 minutes |
| Stretching | 190 minutes |
| Walking - 3.5 mph | 124 minutes |
| Weight Training - light workout | 159 minutes |
| Aerobics | 71 minutes |
| Basketball | 78 minutes |
| Bicycling - 10 mph or more | 58 minutes |
| Running - 5 mph | 58 minutes |
| Swimming | 67 minutes |
| Walking - 4.5 mph | 75 minutes |
| Weight Training - vigorous workout | 78 minutes |
Similar Food Items to Wild Rice, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Wheat Flour, White, All-purpose, Enriched, Bleached | 364 | 0.98g | 10.33g | 76.31g |
| Wheat Flour, White, All-purpose, Self-rising, Enriched | 354 | 0.97g | 9.89g | 74.22g |
| Wheat Flour, White, Bread, Enriched | 361 | 1.66g | 11.98g | 72.53g |
| Wheat Flour, White, Cake, Enriched | 362 | 0.86g | 8.2g | 78.03g |
| Wheat Flour, White, Tortilla Mix, Enriched | 405 | 10.63g | 9.66g | 67.14g |
| Wheat Flour, Whole-grain | 340 | 2.5g | 13.21g | 71.97g |
| Wheat, Sprouted | 198 | 1.27g | 7.49g | 42.53g |
| Wild Rice, Cooked | 101 | 0.34g | 3.99g | 21.34g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium