100% Whole Wheat Hot Dog Buns - 180 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

100% Whole Wheat Hot Dog Buns is manufactured by Glencourt Inc. with a suggested serving size of 1 BUN (76 g) and 180 calories per serving. The nutritional value of a suggested serving of 100% whole wheat hot dog buns includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 079893110240.

This product is a good source of riboflavin .

100% Whole Wheat Hot Dog Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Riboflavin 23% of DV

A serving of 1 BUN (76 g) of 100% whole wheat hot dog buns has 23% of the recommended daily needs of riboflavin.

Ingredient List

  • Whole Wheat Flour
  • Water
  • Yeast
  • Wheat Gluten
  • Liquid Sugar
  • Contains 2 Percent Or Less Of The Following: Sunflower Oil
  • Bulgur Wheat
  • Crushed Wheat
  • Molasses
  • Sea Salt
  • Wheat Bran
  • Vinegar
  • Honey
  • Cultured Wheat
  • Ascorbic Acid
  • Enzymes

Nutrition Facts

Serving Size 1 BUN (76 g)

Amount Per Serving
Calories 180 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 9%
Dietary Fiber 4g 12%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 329mg 10%
Total Carbohydrate 44.7g 11%
Dietary Fiber 5.3g 16%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Whole Wheat Hot Dog Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (76 g) Standard Serving 100g
Energy180 kcal (7%)237 kcal (9%)
Protein8 g (12%)10.53 g (16%)
Total Lipid (fat)2.5 g (3%)3.29 g (4%)
Carbohydrate, By Difference34 g (9%)44.74 g (11%)
Fiber, Total Dietary4 g (12%)5.3 g (16%)
Sugars, Total4 g (12%)5.26 g (16%)
Calcium, Ca21 mg (1%)28 mg (2%)
Iron, Fe2 mg (8%)2.63 mg (11%)
Potassium, K162 mg (3%)213 mg (3%)
Sodium, Na250 mg (8%)329 mg (10%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.4 mg (23%)0.53 mg (31%)
Niacin0 mg (0%)0 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. 100% Whole Wheat Hot Dog Buns with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in 100% whole wheat hot dog buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium