6 Cracker Varieties Perfect For Every Cheese Board - 457 calories

Manufacturer Other

Product Information and Ingredients

6 Cracker Varieties Perfect For Every Cheese Board is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 457 calories per serving. The nutritional value of a suggested serving of 6 cracker varieties perfect for every cheese board includes 0 mg of cholesterol, 0 mg of sodium, 64.9 grams of carbohydrates, 4.2 grams of dietary fiber, 6.9 grams of sugar and 9.2 grams of proteins.

The product's manufacturer code is UPC: 5000168171739.

Calories from fat: a total of 33.28% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour (wheat Flour
  • Calcium
  • Iron
  • Niacin
  • Thiamin)
  • Vegetable Oils (palm
  • Sunflower)
  • Sugar
  • Glucose Syrup
  • Wheatgerm
  • Dried Powdered Cheese (milk)
  • Raising Agents (ammonium Bicarbonate
  • Sodium Bicarbonate
  • Disodium Diphosphate)
  • Salt
  • Wheat Bran
  • Barley And Barley Malt Extract
  • Kibbled Wheat
  • Kibbled Rye
  • Barley Flakes
  • Dried Autolysed Yeast
  • Dried Whey (milk)
  • Natural Flavouring [dried Yeast Extract
  • Potassium Chloride
  • Dried Cheese (milk)
  • Maltodextrin
  • Natural Flavourings
  • Dried Whey (milk)
  • Milk Protein]
  • Black Pepper
  • Wheat Protein
  • Acid (lactic Acid)
  • Natural Flavourings
  • Poppy Seeds
  • Yeast
  • Wheat Starch
  • Vegetable Fibre (inulin
  • Pea)
  • Barley Malt Flour
  • Emulsifier (e472e)

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 457 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64.9g 22%
Dietary Fiber 4.2g 17%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 457 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64.9g 22%
Dietary Fiber 4.2g 17%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

6 Cracker Varieties Perfect For Every Cheese Board Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy457 kcal (23%)457 kcal (23%)
Protein9.2 g (18%)9.2 g (18%)
Total Lipid (fat)16.9 g (26%)16.9 g (26%)
Carbohydrate, By Difference64.9 g (22%)64.9 g (22%)
Fiber, Total Dietary4.2 g (17%)4.2 g (17%)
Sugars, Total6.9 g (28%)6.9 g (28%)

Calories Burn off Time

How long would it take to burn off Other 6 Cracker Varieties Perfect For Every Cheese Board with 457 calories? A brisk walk for 99 minutes, jogging for 47 minutes, or hiking for 76 minutes will help your burn off the calories in 6 cracker varieties perfect for every cheese board.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less95 minutes
Dancing83 minutes
Golfing83 minutes
Hiking76 minutes
Light Gardening83 minutes
Stretching152 minutes
Walking - 3.5 mph99 minutes
Weight Training - light workout127 minutes
Aerobics57 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium