A Taste Of Thai, Coconut Ginger Rice - 200 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

A Taste Of Thai, Coconut Ginger Rice is manufactured by Andre Prost Inc. with a suggested serving size of 0.75 cup (50 g) and 200 calories per serving. The nutritional value of a suggested serving of a taste of thai, coconut ginger rice includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070650800312.

A Taste Of Thai, Coconut Ginger Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Rice (jasmine Rice)
  • Coconut Milk Powder (coconut
  • Maltodextrin
  • Mono And Diglyceride (an Emulsifier)
  • Dipotassium Phosphate
  • Silicon Dioxide (to Prevent Caking)) Seasoning (salt
  • Hydrolyzed Vegetable Protein (corn Protein
  • Yeast Extract
  • Palm Oil)
  • Red Bell Pepper
  • Sugar
  • Dextrose
  • Soybean Oil
  • Galangal Ginger Powder
  • Chili Powder
  • Fried Shallot Kaffirlime Leaf Powder
  • Lemongrass Powder
  • Citric Acid
  • Spices (turmeric
  • Ginger)
  • Silicon Dioxide (to Prevent Caking))
UPC Code: 070650800312
A Taste Of Thai, Coconut Ginger Rice UPC Bar Code UPC: 070650800312

Nutrition Facts

Serving Size 0.75 cup (50 g)

Amount Per Serving
Calories 200 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 1g 2%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 17%
Total Carbohydrate 72g 12%
Dietary Fiber 2g 4%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

A Taste Of Thai, Coconut Ginger Rice Nutritional Value

Nutrient Suggested Serving 0.75 cup (50 g) Standard Serving 100g
Energy200 kcal (5%)400 kcal (10%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)3 g (2%)6 g (5%)
Carbohydrate, By Difference36 g (6%)72 g (12%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total1 g (2%)2 g (4%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Sodium, Na400 mg (8%)800 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)2 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. A Taste Of Thai, Coconut Ginger Rice with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in a taste of thai, coconut ginger rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium