A Taste Of Thai, Red Curry Noodles - 290 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

A Taste Of Thai, Red Curry Noodles is manufactured by Andre Prost Inc. with a suggested serving size of 0.5 PACKAGE (82 g) and 290 calories per serving. The nutritional value of a suggested serving of a taste of thai, red curry noodles includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070650800770.

Calories from fat: a total of 24.83% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sauce: Red Curry Paste (lemongrass
  • Garlic
  • Chili
  • Kaffir Lime Peel
  • Potassium Chloride
  • Shrimp Paste (shrimp
  • Salt)
  • Salt
  • Coriander Powder
  • Cumin Powder
  • Galangal Ginger
  • Shallot)
  • Soybean Oil
  • Glucose Syrup
  • Palm Sugar
  • Fish Sauce (anchovies
  • Salt)
  • Water
  • Sugar
  • White Pepper Powder
  • Yeast Extract
  • Paprika Oleoresin
  • Xanthan Gum
  • Alpha-tocopherol (an Antioxident) Coconut Milk Powder: Coconut
  • Glucose Syrup (tapioca)
  • Mono And Diglyceride (an Emulsifier)
  • Dipotassium Phosphate
  • (a Stabilizer)
  • Silicon Dioxide (to Prevent Caking) Herb Sachet: Sweet Basil
  • Rice Noodles: Rice Flour
  • Water
  • Modified Tapioca Starch
UPC Code: 070650800770
A Taste Of Thai, Red Curry Noodles UPC Bar Code UPC: 070650800770

Nutrition Facts

Serving Size 0.5 PACKAGE (82 g)

Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 14%
Dietary Fiber 1g 3%
Sugars 10g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 12%
Saturated Fat 4.9g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 439mg 15%
Total Carbohydrate 63.4g 17%
Dietary Fiber 1.2g 4%
Sugars 12g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

A Taste Of Thai, Red Curry Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (82 g) Standard Serving 100g
Energy290 kcal (12%)354 kcal (15%)
Protein2 g (3%)2.44 g (4%)
Total Lipid (fat)8 g (10%)9.76 g (12%)
Carbohydrate, By Difference52 g (14%)63.41 g (17%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total10 g (33%)12.2 g (40%)
Calcium, Ca40 mg (3%)49 mg (3%)
Iron, Fe0.72 mg (3%)0.88 mg (4%)
Sodium, Na360 mg (12%)439 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.5 mg (2%)
Vitamin A, Iu100 IU (2%)122 IU (2%)
Fatty Acids, Total Saturated4 g (16%)4.88 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. A Taste Of Thai, Red Curry Noodles with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in a taste of thai, red curry noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium