A Taste Of Thai, Red Curry Noodles - 290 calories
Manufacturer Andre Prost Inc.
Product Information and Ingredients
A Taste Of Thai, Red Curry Noodles is manufactured by Andre Prost Inc. with a suggested serving size of 0.5 PACKAGE (82 g) and 290 calories per serving. The nutritional value of a suggested serving of a taste of thai, red curry noodles includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 070650800770.
Calories from fat: a total of 24.83% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Sauce: Red Curry Paste (lemongrass
- Garlic
- Chili
- Kaffir Lime Peel
- Potassium Chloride
- Shrimp Paste (shrimp
- Salt)
- Salt
- Coriander Powder
- Cumin Powder
- Galangal Ginger
- Shallot)
- Soybean Oil
- Glucose Syrup
- Palm Sugar
- Fish Sauce (anchovies
- Salt)
- Water
- Sugar
- White Pepper Powder
- Yeast Extract
- Paprika Oleoresin
- Xanthan Gum
- Alpha-tocopherol (an Antioxident) Coconut Milk Powder: Coconut
- Glucose Syrup (tapioca)
- Mono And Diglyceride (an Emulsifier)
- Dipotassium Phosphate
- (a Stabilizer)
- Silicon Dioxide (to Prevent Caking) Herb Sachet: Sweet Basil
- Rice Noodles: Rice Flour
- Water
- Modified Tapioca Starch

Nutrition Facts
Serving Size 0.5 PACKAGE (82 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 4g | 16% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 14% | |
Dietary Fiber 1g | 3% | |
Sugars 10g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 2% |
Calcium 3% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 354 | Calories from Fat 88 | |
% Daily Value* | ||
Total Fat 9.8g | 12% | |
Saturated Fat 4.9g | 20% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 439mg | 15% | |
Total Carbohydrate 63.4g | 17% | |
Dietary Fiber 1.2g | 4% | |
Sugars 12g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 2% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
A Taste Of Thai, Red Curry Noodles Nutritional Value
Nutrient | Suggested Serving 0.5 PACKAGE (82 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (12%) | 354 kcal (15%) |
Protein | 2 g (3%) | 2.44 g (4%) |
Total Lipid (fat) | 8 g (10%) | 9.76 g (12%) |
Carbohydrate, By Difference | 52 g (14%) | 63.41 g (17%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 10 g (33%) | 12.2 g (40%) |
Calcium, Ca | 40 mg (3%) | 49 mg (3%) |
Iron, Fe | 0.72 mg (3%) | 0.88 mg (4%) |
Sodium, Na | 360 mg (12%) | 439 mg (15%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.5 mg (2%) |
Vitamin A, Iu | 100 IU (2%) | 122 IU (2%) |
Fatty Acids, Total Saturated | 4 g (16%) | 4.88 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Andre Prost Inc. A Taste Of Thai, Red Curry Noodles with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in a taste of thai, red curry noodles.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium