A Taste Of Thai, Quick Meal Yellow Curry Noodles

Serving Size Andre Prost Inc.

Nutrition Facts

Serving Size 0.5 PACKAGE (64 g)

Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 366mg 10%
Total Carbohydrate 45g 10%
Dietary Fiber 0g 0%
Sugars 5g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 9%
Saturated Fat 6.3g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 572mg 15%
Total Carbohydrate 70.3g 15%
Dietary Fiber 0g 0%
Sugars 8g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

A Taste Of Thai, Quick Meal Yellow Curry Noodles manufactured by Andre Prost Inc. with a suggested serving size of 0.5 PACKAGE (64 g) has a total of 250 calories. The manufacturer code of A Taste Of Thai, Quick Meal Yellow Curry Noodles is UPC: 070650800794.

A total of 21.6% of the calories in this serving of A Taste Of Thai, Quick Meal Yellow Curry Noodles come from fat.

Ingredient List

  • Rice Noodles: Rice Flour
  • Water
  • Modified Tapioca Starch Coconut Milk Powder: Coconut
  • Maltodextrin
  • Mono And Diglyceride (an Emulsifier)
  • Dipotassium Phosphate (a Stabilizer)
  • Silicon Dioxide (to Prevent Caking) Dry Seasoning: Brown Sugar
  • Coconut Milk Powder (coconut
  • Maltodextrin
  • Mono And Diglyceride (an Emulsifier)
  • Dipotassium Phosphate (a Stabilizer)
  • Silicon Dioxide (to Prevent Caking)
  • Sugar
  • Salt
  • Maltodextrin
  • Hydrolyzed Vegetable Protein (corn
  • Yeast Extract
  • Palm Oil)
  • Red Bell Pepper
  • Curry Powder (mustard Powder
  • Celery
  • Fenugreek Powder
  • Cumin Powder
  • Turmeric Powder
  • Paprika Powder)
  • Silicon Dioxide (anti Caking Agent)
  • Potassium Chloride
  • Turmeric Power
  • Yeast Extract
  • Bay Leaf
  • Cumin Powder
  • Clove Powder
  • Cardamom Powder
  • Parsley Flakes
  • Saffron
  • Turmeric Oleoresin Yellow Curry Paste: Soybean Oil
  • Fish Sauce (anchovies
  • Salt)
  • Shallot
  • Chili
  • Garlic
  • Mustard Powder
  • Salt
  • Fenugreek Powder
  • Lemongrass
  • Turmeric Powder
  • White Pepper Powder
  • Ginger Powder
  • Paprika Powder
  • Cumin Powder
  • Cinnamon Powder
  • Caraway Powder
  • Dextrose
  • Coriander
UPC Code: 070650800794

A Taste Of Thai, Quick Meal Yellow Curry Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (64 g) Standard Serving 100g
Energy250 kcal (8%)391 kcal (13%)
Protein3.5 g (4%)5.47 g (7%)
Total Lipid (fat)6 g (6%)9.38 g (9%)
Carbohydrate, By Difference45 g (10%)70.31 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (13%)7.81 g (20%)
Calcium, Ca20 mg (1%)31 mg (2%)
Iron, Fe0.72 mg (3%)1.12 mg (4%)
Sodium, Na366 mg (10%)572 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (13%)6.25 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. A Taste Of Thai, Quick Meal Yellow Curry Noodles with 250 calories?

Physical ActivityTime
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium