Absolutely, Gluten Free Classic Coconut Macaroons, Toasted Coconut
Serving Size Royal Wine Corporation
Nutrition Facts
Serving Size 2 MACAROONS (28 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 3% | |
Saturated Fat 6g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 20mg | 0% | |
Total Carbohydrate 19g | 2% | |
Dietary Fiber 2g | 2% | |
Sugars 15g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 536 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 11% | |
Saturated Fat 21.4g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 71mg | 1% | |
Total Carbohydrate 67.9g | 6% | |
Dietary Fiber 7.1g | 8% | |
Sugars 54g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Product Information and Ingredients
Absolutely, Gluten Free Classic Coconut Macaroons, Toasted Coconut manufactured by Royal Wine Corporation with a suggested serving size of 2 MACAROONS (28 g) has a total of 150 calories. The manufacturer code of Absolutely, Gluten Free Classic Coconut Macaroons, Toasted Coconut is UPC: 073490180286.
This product is high in sugars and saturated fats. A total of 42% of the calories in this serving of Absolutely, Gluten Free Classic Coconut Macaroons, Toasted Coconut come from fat.
Sugars
A serving of 2 MACAROONS (28 g) of absolutely, gluten free classic coconut macaroons, toasted coconut has 17% of the recommended daily intake of sugars.
Saturated Fats
A serving of 2 MACAROONS (28 g) of absolutely, gluten free classic coconut macaroons, toasted coconut has 8% of the recommended daily intake of saturated fats.
Ingredient List
- Unsweetened Sulfite Free Coconut
- Invert Sugar
- Tapioca
- Egg Whites

Absolutely, Gluten Free Classic Coconut Macaroons, Toasted Coconut Nutritional Value
Nutrient | Suggested Serving 2 MACAROONS (28 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (2%) | 536 kcal (8%) |
Protein | 2 g (1%) | 7.14 g (4%) |
Total Lipid (fat) | 7 g (3%) | 25 g (11%) |
Carbohydrate, By Difference | 19 g (2%) | 67.86 g (6%) |
Fiber, Total Dietary | 2 g (2%) | 7.1 g (8%) |
Sugars, Total | 15 g (17%) | 53.57 g (60%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 1.29 mg (2%) |
Sodium, Na | 20 mg (0%) | 71 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6 g (8%) | 21.43 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Royal Wine Corporation Absolutely, Gluten Free Classic Coconut Macaroons, Toasted Coconut with 150 calories?
Physical Activity | Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
* Values estimated based on person weighting 154 lbs.
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium