Adam Matthews, Yellow Caramel Cake manufactured by Adam Matthews, Inc. with a suggested serving size of 1 SLICE (76 g) has a total of 290 calories. The manufacturer code of Adam Matthews, Yellow Caramel Cake is UPC: 013271716990.
This product is high in sugars and saturated fats. A total of 43.45% of the calories in this serving of Adam Matthews, Yellow Caramel Cake come from fat.
A serving of 1 SLICE (76 g) of adam matthews, yellow caramel cake has 85% of the recommended daily intake of sugars.
A serving of 1 SLICE (76 g) of adam matthews, yellow caramel cake has 27% of the recommended daily intake of saturated fats.
Baker's Request Yellow Cake Mix (sugar
Enriched Wheat Flour Bleached [flour
Dry Egg White
Leavening [baking Soda
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Mono & Diesters Of Fatty Acids
Dry Egg Yolk
Mono & Diglycerides
Nonfat Dry Milk
Polysorbate 60 Cellulose Gum
Natural And Artificial Flavor
Beta Carotene As Color
Alpha Tocopherols As Preservative
Artificial Flavors And Caramel Color [contains Sulfites]) Powdered Sugar (sugar
Dark Brown Sugar (sugar
Tastex Margarine (partially Hydrogenated Soybean And Cottonseed Oil
Cultured Skim Milk
Vegetable Mono-and Diglycerides And Soy Lecithin [emulsifiers]
How long would it take to burn off Adam Matthews, Inc. Adam Matthews, Yellow Caramel Cake with 290 calories?
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
* Values estimated based on person weighting 154 lbs.
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium