Manufacturer Bj's Wholesale Club / Corporate Brands
Product Information and Ingredients
Aegean Greek Pasta is manufactured by Bj's Wholesale Club / Corporate Brands with a suggested serving size of 0.75 cup (123 g) and 271 calories per serving. The nutritional value of a suggested serving of aegean greek pasta includes 10 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 888670012901.
Calories from fat: a total of 59.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Enriched Macaroni Product (semolina [wheat]
Feta Cheese (pasteurized Milk
Powdered Cellulose To Prevent Caking
Natamycin To Protect Flavor)
Lemon Juice (concentrated Lemon Juice [filtered Water
Lemon Juice Concentrate]
Sodium Bisulfite And Sodium Benzoate [preservatives]
Natural Lemon Oil)
Phosphoric Acid [acidifying Agent]
And Sodium Benzoate [preservative])
Xanthan And Guar Gum (standardized With Dextrose)
Potassium Sorbate And Sodium Benzoate (preservatives)
How long would it take to burn off Bj's Wholesale Club / Corporate Brands Aegean Greek Pasta with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in aegean greek pasta.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Burn Off Time
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium