Agv, Milk Peanut Soup - 354 calories

Manufacturer Agv Products Corporation

Product Information and Ingredients

Agv, Milk Peanut Soup is manufactured by Agv Products Corporation with a suggested serving size of 1 CAN (340 g) and 354 calories per serving. The nutritional value of a suggested serving of agv, milk peanut soup includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 8.8 grams of dietary fiber, 28 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 4710626521716.

This product is a good source of fiber but is high in sugars.

Calories from fat: a total of 45.74% of the calories in the suggested servig of this product come from fat.

Fiber 120% of DV

A serving of 1 CAN (340 g) of agv, milk peanut soup has 120% of the recommended daily needs of fiber.

Sugars 381% of DV

A serving of 1 CAN (340 g) of agv, milk peanut soup has 381% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Peanut
  • Powder Milk
  • Sugar
  • Emulsifier(sucrose Fatty Acid Ester)
  • Flavors

Nutrition Facts

Serving Size 1 CAN (340 g)

Amount Per Serving
Calories 354 Calories from Fat 162
% Daily Value*
Total Fat 18g 94%
Saturated Fat 4g 68%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 41%
Dietary Fiber 8.8g 120%
Sugars 28g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 28%
Saturated Fat 1.2g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 7%
Total Carbohydrate 10.6g 12%
Dietary Fiber 2.6g 35%
Sugars 8g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Agv, Milk Peanut Soup Nutritional Value

Nutrient Suggested Serving 1 CAN (340 g) Standard Serving 100g
Energy354 kcal (60%)104 kcal (18%)
Protein12 g (80%)3.53 g (24%)
Total Lipid (fat)17.99 g (94%)5.29 g (28%)
Carbohydrate, By Difference36.01 g (41%)10.59 g (12%)
Fiber, Total Dietary8.8 g (120%)2.6 g (35%)
Sugars, Total28.02 g (381%)8.24 g (112%)
Calcium, Ca10 mg (3%)3 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (23%)47 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.01 g (68%)1.18 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Agv Products Corporation Agv, Milk Peanut Soup with 354 calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in agv, milk peanut soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less74 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching118 minutes
Walking - 3.5 mph77 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout48 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium