Albacore Tuna Fillet Portions - 250 calories

Manufacturer Fishpeople, Inc

Product Information and Ingredients

Albacore Tuna Fillet Portions is manufactured by Fishpeople, Inc with a suggested serving size of 1 FILLET (170 g) and 250 calories per serving. The nutritional value of a suggested serving of albacore tuna fillet portions includes 60 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 32 grams of proteins.

The product's manufacturer code is UPC: 853197004296.

This product is a good source of protein and selenium .

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Protein 107% of DV

A serving of 1 FILLET (170 g) of albacore tuna fillet portions has 107% of the recommended daily needs of protein.

Selenium 152% of DV

A serving of 1 FILLET (170 g) of albacore tuna fillet portions has 152% of the recommended daily needs of selenium.

Ingredient List

  • Wild Albacore Tuna
  • Lime Cilantro Marinade (water
  • Canola Oil
  • Lime Juice (water
  • Lime Juice Concentrate
  • Lime Oil)
  • Garlic
  • Ginger
  • Brown Sugar (sugar
  • Molasses)
  • Cilantro
  • Spices
  • Salt
  • Xanthan Gum
  • Natural Cilantro Type Flavor
  • Crushed Red Peppers)
UPC Code: 853197004296
Albacore Tuna Fillet Portions UPC Bar Code UPC: 853197004296

Nutrition Facts

Serving Size 1 FILLET (170 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 29%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 60mg 34%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 32g
Vitamin A 3% Vitamin C 10%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 147 Calories from Fat 58
% Daily Value*
Total Fat 6.5g 17%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 35mg 20%
Sodium 41mg 3%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Albacore Tuna Fillet Portions Nutritional Value

Nutrient Suggested Serving 1 FILLET (170 g) Standard Serving 100g
Energy250 kcal (21%)147 kcal (13%)
Protein31.99 g (107%)18.82 g (63%)
Total Lipid (fat)11 g (29%)6.47 g (17%)
Carbohydrate, By Difference2.99 g (2%)1.76 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe1.09 mg (10%)0.64 mg (6%)
Potassium, K620 mg (22%)365 mg (13%)
Sodium, Na70 mg (5%)41 mg (3%)
Selenium, Se49.3 µg (152%)29 µg (90%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (34%)35 mg (20%)

Calories Burn off Time

How long would it take to burn off Fishpeople, Inc Albacore Tuna Fillet Portions with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in albacore tuna fillet portions.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium