Alexia White Bean Kale Vegetable Soup, Unprepared - 250 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Alexia White Bean Kale Vegetable Soup, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 cup (245g) (245 g) and 250 calories per serving. The nutritional value of a suggested serving of alexia white bean kale vegetable soup, unprepared includes 49 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3.9 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00050100403751.

This product is high in saturated fats.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 110% of DV

A serving of 1 cup (245g) (245 g) of alexia white bean kale vegetable soup, unprepared has 110% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Onions
  • Prepared White Beans (water
  • White Beans)
  • Cream
  • Carrots
  • Celery
  • Kale
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Butter (cream
  • Salt)
  • Less Than 2% Of: Garlic
  • Potato Starch
  • Chardonnay Wine
  • Corn Starch
  • Salt
  • Sugar
  • Canola Oil
  • Olive Oil
  • Whey Protein Concentrate
  • Rosemary
  • Spicescontains:milkmay Contain: Soy

Nutrition Facts

Serving Size 1 cup (245g) (245 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 60%
Saturated Fat 9g 110%
Trans Fat 0.49g
Cholesterol 49mg 40%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 3.9g 38%
Sugars 3g
Protein 6g
Vitamin A 49% Vitamin C 10%
Calcium 28% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 25%
Saturated Fat 3.7g 45%
Trans Fat 0.2g
Cholesterol 20mg 16%
Sodium 265mg 27%
Total Carbohydrate 8.6g 7%
Dietary Fiber 1.6g 16%
Sugars 1g
Protein 2g
Vitamin A 20% Vitamin C 4%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Alexia White Bean Kale Vegetable Soup, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (245g) (245 g) Standard Serving 100g
Energy250 kcal (31%)102 kcal (13%)
Protein6 g (29%)2.45 g (12%)
Total Lipid (fat)16 g (60%)6.53 g (25%)
Carbohydrate, By Difference21 g (17%)8.57 g (7%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca149 mg (28%)61 mg (12%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Potassium, K331 mg (17%)135 mg (7%)
Sodium, Na649 mg (66%)265 mg (27%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu1000 IU (49%)408 IU (20%)
Fatty Acids, Total Saturated8.99 g (110%)3.67 g (45%)
Fatty Acids, Total Monounsaturated4.51 g (0%)1.84 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.41 g (0%)
Fatty Acids, Total Trans0.49 g (6%)0.2 g (2%)
Cholesterol49 mg (40%)20 mg (16%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Alexia White Bean Kale Vegetable Soup, Unprepared with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in alexia white bean kale vegetable soup, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium