Alfredo Sauce - 274 calories

Manufacturer The Pasta Shop

Product Information and Ingredients

Alfredo Sauce is manufactured by The Pasta Shop with a suggested serving size of 2.7 ONZ (75 g) and 274 calories per serving. The nutritional value of a suggested serving of alfredo sauce includes 95 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 829374810066.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 65.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 23% of DV

A serving of 2.7 ONZ (75 g) of alfredo sauce has 23% of the recommended daily intake of fat.

Saturated Fats 64% of DV

A serving of 2.7 ONZ (75 g) of alfredo sauce has 64% of the recommended daily intake of saturated fats.

Cholesterol 24% of DV

A serving of 2.7 ONZ (75 g) of alfredo sauce has 24% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Milk
  • Salt
  • White Pepper
  • Mace
UPC Code: 829374810066
Alfredo Sauce UPC Bar Code UPC: 829374810066

Nutrition Facts

Serving Size 2.7 ONZ (75 g)

Amount Per Serving
Calories 274 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 17g 64%
Trans Fat 0g
Cholesterol 95mg 24%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 18% Vitamin C 1%
Calcium 18% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 31%
Saturated Fat 22.7g 85%
Trans Fat 0g
Cholesterol 127mg 32%
Sodium 552mg 17%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 24% Vitamin C 1%
Calcium 24% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alfredo Sauce Nutritional Value

Nutrient Suggested Serving 2.7 ONZ (75 g) Standard Serving 100g
Energy274 kcal (10%)365 kcal (14%)
Protein10 g (15%)13.33 g (20%)
Total Lipid (fat)20 g (23%)26.67 g (31%)
Carbohydrate, By Difference2 g (1%)2.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.33 g (4%)
Calcium, Ca310 mg (18%)413 mg (24%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na414 mg (13%)552 mg (17%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.8 mg (1%)
Vitamin A, Iu1200 IU (18%)1600 IU (24%)
Fatty Acids, Total Saturated17 g (64%)22.67 g (85%)
Fatty Acids, Total Monounsaturated6 g (0%)8 g (0%)
Fatty Acids, Total Polyunsaturated0.1 g (0%)0.13 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (24%)127 mg (32%)

Calories Burn off Time

How long would it take to burn off The Pasta Shop Alfredo Sauce with 274 calories? A brisk walk for 60 minutes, jogging for 28 minutes, or hiking for 46 minutes will help your burn off the calories in alfredo sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less57 minutes
Dancing50 minutes
Golfing50 minutes
Hiking46 minutes
Light Gardening50 minutes
Stretching91 minutes
Walking - 3.5 mph60 minutes
Weight Training - light workout76 minutes
Aerobics34 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium