All Natural* Ground Beef Patties - 470 calories

Manufacturer Other

Product Information and Ingredients

All Natural* Ground Beef Patties is manufactured by Other with a suggested serving size of 1 PATTIE (151 g) and 470 calories per serving. The nutritional value of a suggested serving of all natural* ground beef patties includes 115 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 078742269474.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 78.51% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 68% of DV

A serving of 1 PATTIE (151 g) of all natural* ground beef patties has 68% of the recommended daily needs of protein.

Fat 95% of DV

A serving of 1 PATTIE (151 g) of all natural* ground beef patties has 95% of the recommended daily intake of fat.

Saturated Fats 113% of DV

A serving of 1 PATTIE (151 g) of all natural* ground beef patties has 113% of the recommended daily intake of saturated fats.

Cholesterol 58% of DV

A serving of 1 PATTIE (151 g) of all natural* ground beef patties has 58% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef And Natural Flavorings

Nutrition Facts

Serving Size 1 PATTIE (151 g)

Amount Per Serving
Calories 470 Calories from Fat 369
% Daily Value*
Total Fat 41g 95%
Saturated Fat 15g 113%
Trans Fat 0g
Cholesterol 115mg 58%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 311 Calories from Fat 244
% Daily Value*
Total Fat 27.2g 63%
Saturated Fat 9.9g 75%
Trans Fat 0g
Cholesterol 76mg 38%
Sodium 66mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural* Ground Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTIE (151 g) Standard Serving 100g
Energy470 kcal (35%)311 kcal (23%)
Protein23 g (68%)15.23 g (45%)
Total Lipid (fat)41 g (95%)27.15 g (63%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca39 mg (5%)26 mg (3%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Sodium, Na100 mg (6%)66 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14.99 g (113%)9.93 g (75%)
Cholesterol115 mg (58%)76 mg (38%)

Calories Burn off Time

How long would it take to burn off Other All Natural* Ground Beef Patties with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in all natural* ground beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium