Angus Cheeseburger Mini Sandwiches - 350 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Angus Cheeseburger Mini Sandwiches is manufactured by Topco Associates, Inc. with a suggested serving size of 2 SANDWICHES (122 g) and 350 calories per serving. The nutritional value of a suggested serving of angus cheeseburger mini sandwiches includes 50 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 036800415393.

This product is high in saturated fats.

Calories from fat: a total of 43.69% of the calories in the suggested servig of this product come from fat.

Saturated Fats 43% of DV

A serving of 2 SANDWICHES (122 g) of angus cheeseburger mini sandwiches has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Bun: Enriched Bleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Soybean Oil
  • Yeast
  • Oat Fiber
  • Contains 2% Or Less Of The Following: Salt
  • Cultured Corn Syrup Solids
  • Citric Acid
  • Enzymes
  • Ascorbic Acid (added As A Dough Conditioner)
  • Corn Starch Angus Beef Patty: Beef
  • Water
  • Spices
  • Salt
  • Natural Flavor Process American Sharp Yellow Cheese: Cultured Milk And Skim Milk
  • Cream
  • Sodium Citrate
  • Salt
  • Artificial Color (if Colored)
  • Sodium Phosphate
  • Sorbic Acid (preservative)
  • Enzymes
  • Soy Lecithin (non-sticking Agent)

Nutrition Facts

Serving Size 2 SANDWICHES (122 g)

Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Total Fat 17g 32%
Saturated Fat 7g 43%
Trans Fat 0g
Cholesterol 50mg 20%
Sodium 0mg 0%
Total Carbohydrate 31g 13%
Dietary Fiber 2g 10%
Sugars 7g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 287 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 26%
Saturated Fat 5.7g 35%
Trans Fat 0g
Cholesterol 41mg 17%
Sodium 451mg 23%
Total Carbohydrate 25.4g 10%
Dietary Fiber 1.6g 8%
Sugars 6g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Cheeseburger Mini Sandwiches Nutritional Value

Nutrient Suggested Serving 2 SANDWICHES (122 g) Standard Serving 100g
Energy350 kcal (21%)287 kcal (18%)
Protein15.01 g (36%)12.3 g (29%)
Total Lipid (fat)16.99 g (32%)13.93 g (26%)
Carbohydrate, By Difference31 g (13%)25.41 g (10%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total7 g (34%)5.74 g (28%)
Calcium, Ca60 mg (6%)49 mg (5%)
Iron, Fe3.6 mg (24%)2.95 mg (20%)
Sodium, Na550 mg (28%)451 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (43%)5.74 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (20%)41 mg (17%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Angus Cheeseburger Mini Sandwiches with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in angus cheeseburger mini sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium