Apple Pie - 400 calories
Manufacturer Other
Product Information and Ingredients
Apple Pie is manufactured by Other with a suggested serving size of 0.33 PIE (138 g) and 400 calories per serving. The nutritional value of a suggested serving of apple pie includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 041144997337.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Fat 42% of DV
A serving of 0.33 PIE (138 g) of apple pie has 42% of the recommended daily intake of fat.
Sugars 127% of DV
A serving of 0.33 PIE (138 g) of apple pie has 127% of the recommended daily intake of sugars.
Saturated Fats 62% of DV
A serving of 0.33 PIE (138 g) of apple pie has 62% of the recommended daily intake of saturated fats.
Ingredient List
- Sliced Apples
- Wheat Flour
- Vegetable Shortening (palm Oil
- Soybean Oil
- Mono- & Diglycerides)
- Sugar
- Water
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt
- Whey (milk)
- Mono- & Diglycerides
- Soy Lecithin
- Natural Flavor
- Beta Carotene Color
- Vitamin A Palmitate)
- Contains Less Than 2% Of Each Of The Following: Salt
- Dextrose
- Modified Tapioca Starch
- Brown Sugar
- Ascorbic Acid To Promote Color Retention
- Citric Acid To Promote Color Retention
- Spices
- Natural Flavors
Nutrition Facts
Serving Size 0.33 PIE (138 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 42% | |
Saturated Fat 9g | 62% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 24% | |
Dietary Fiber 3g | 17% | |
Sugars 23g | ||
Protein 3g |
Vitamin A 3% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 130 | |
% Daily Value* | ||
Total Fat 14.5g | 31% | |
Saturated Fat 6.5g | 45% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 413mg | 24% | |
Total Carbohydrate 37.7g | 17% | |
Dietary Fiber 2.2g | 12% | |
Sugars 17g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Nutritional Value
Nutrient | Suggested Serving 0.33 PIE (138 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (28%) | 290 kcal (20%) |
Protein | 2.99 g (8%) | 2.17 g (6%) |
Total Lipid (fat) | 20 g (42%) | 14.49 g (31%) |
Carbohydrate, By Difference | 52 g (24%) | 37.68 g (17%) |
Fiber, Total Dietary | 3 g (17%) | 2.2 g (12%) |
Sugars, Total | 23 g (127%) | 16.67 g (92%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (3%) | 0.26 mg (2%) |
Sodium, Na | 570 mg (33%) | 413 mg (24%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 99 IU (3%) | 72 IU (2%) |
Fatty Acids, Total Saturated | 9 g (62%) | 6.52 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Apple Pie with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in apple pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium