Apple Pie - 400 calories

Manufacturer Other

Product Information and Ingredients

Apple Pie is manufactured by Other with a suggested serving size of 0.33 PIE (138 g) and 400 calories per serving. The nutritional value of a suggested serving of apple pie includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041144997337.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 42% of DV

A serving of 0.33 PIE (138 g) of apple pie has 42% of the recommended daily intake of fat.

Sugars 127% of DV

A serving of 0.33 PIE (138 g) of apple pie has 127% of the recommended daily intake of sugars.

Saturated Fats 62% of DV

A serving of 0.33 PIE (138 g) of apple pie has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Sliced Apples
  • Wheat Flour
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Mono- & Diglycerides)
  • Sugar
  • Water
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Whey (milk)
  • Mono- & Diglycerides
  • Soy Lecithin
  • Natural Flavor
  • Beta Carotene Color
  • Vitamin A Palmitate)
  • Contains Less Than 2% Of Each Of The Following: Salt
  • Dextrose
  • Modified Tapioca Starch
  • Brown Sugar
  • Ascorbic Acid To Promote Color Retention
  • Citric Acid To Promote Color Retention
  • Spices
  • Natural Flavors
UPC Code: 041144997337
Apple Pie UPC Bar Code UPC: 041144997337

Nutrition Facts

Serving Size 0.33 PIE (138 g)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 42%
Saturated Fat 9g 62%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 24%
Dietary Fiber 3g 17%
Sugars 23g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 31%
Saturated Fat 6.5g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 24%
Total Carbohydrate 37.7g 17%
Dietary Fiber 2.2g 12%
Sugars 17g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie Nutritional Value

Nutrient Suggested Serving 0.33 PIE (138 g) Standard Serving 100g
Energy400 kcal (28%)290 kcal (20%)
Protein2.99 g (8%)2.17 g (6%)
Total Lipid (fat)20 g (42%)14.49 g (31%)
Carbohydrate, By Difference52 g (24%)37.68 g (17%)
Fiber, Total Dietary3 g (17%)2.2 g (12%)
Sugars, Total23 g (127%)16.67 g (92%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na570 mg (33%)413 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (3%)72 IU (2%)
Fatty Acids, Total Saturated9 g (62%)6.52 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Apple Pie with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium