Apple & Walnut Salad With Chicken - 270 calories
Manufacturer Taylor Fresh Foods, Inc.
Product Information and Ingredients
Apple & Walnut Salad With Chicken is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 1 SALAD (156 g) and 270 calories per serving. The nutritional value of a suggested serving of apple & walnut salad with chicken includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 030223010142.
This product is a good source of vitamin c and vitamin a but is high in sugars.
Calories from fat: a total of 53.37% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 106% of DV
A serving of 1 SALAD (156 g) of apple & walnut salad with chicken has 106% of the recommended daily intake of sugars.
Vitamin C 187% of DV
A serving of 1 SALAD (156 g) of apple & walnut salad with chicken has 187% of the recommended daily needs of vitamin c.
Vitamin A 125% of DV
A serving of 1 SALAD (156 g) of apple & walnut salad with chicken has 125% of the recommended daily needs of vitamin a.
Ingredient List
- Sweet Onion Vinaigrette (canola Oil
- High Fructose Corn Syrup
- Water
- Dijon Mustard [water
- Mustard Seed
- Distilled Vinegar
- Salt
- White Wine
- Citric Acid
- Turmeric (color)
- Tartaric Acid
- Spices]
- Onion
- Red Wine Vinegar
- White Wine Vinegar
- Sweet Onion [sweet Onion
- Vinegar
- Salt]
- Salt
- Lemon Juice Concentrate
- Dried Onion
- Spices
- Xanthan Gum
- Natural Smoke Flavor)
- Green Leaf Lettuce
- Apples (apples And Calcium Ascorbate [vitamin C Calcium Salt])
- Chicken Breast Meat (chicken Breast With Rib Meat
- Water
- Cultured Sugar And Vinegar
- Potato Starch
- Sea Salt
- Natural Flavorings)
- Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf
- Mizuna
- Green Romaine
- Tango
- Green Oak
- Green Chard
- Baby Spinach
- Arugula
- Frisee
- Tatsoi
- Mache
- Red Chard
- Red Leaf
- Lolla Rosa
- Red Romaine
- Red Mustard
- Radicchio
- Red Oak
- Beet Tops)
- Blue Cheese Crumbles (blue Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose To Prevent Caking
- Natamycin To Protect Flavor)
- Walnuts Glazed (walnuts
- Honey Powder [sucrose
- Wheat Starch
- Honey]
- Honey Coating [sugar
- Honey
- Salt
- Corn Starch
- Carrots [for Color]
- Gum Arabic
- Xanthan Gum
- Propylene Glycol
- Natural And Artificial Flavors [with Artificial Color]
- Molasses Powder (refinery Syrup
- Molasses)
- Raisin Juice Concentrate
- Citric Acid]
- Vegetable Oil [may Contain One Or More Of The Following: Canola
- Sunflower And/or Soybean]
- Maltodextrin
- Xanthan Gum
- Sugar
- Salt)
- Sweetened Dried Cranberries (cranberries
- Sugar
- Sunflower Oil)
- Carrot
Nutrition Facts
Serving Size 1 SALAD (156 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 38% | |
Saturated Fat 3.5g | 27% | |
Trans Fat 0g | ||
Cholesterol 20mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 11% | |
Dietary Fiber 3g | 19% | |
Sugars 17g | ||
Protein 8g |
Vitamin A 125% | Vitamin C 187% |
Calcium 12% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 173 | Calories from Fat 92 | |
% Daily Value* | ||
Total Fat 10.3g | 25% | |
Saturated Fat 2.2g | 17% | |
Trans Fat 0g | ||
Cholesterol 13mg | 7% | |
Sodium 353mg | 23% | |
Total Carbohydrate 13.5g | 7% | |
Dietary Fiber 1.9g | 12% | |
Sugars 11g | ||
Protein 5g |
Vitamin A 80% | Vitamin C 120% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Apple & Walnut Salad With Chicken Nutritional Value
Nutrient | Suggested Serving 1 SALAD (156 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (21%) | 173 kcal (13%) |
Protein | 8 g (24%) | 5.13 g (16%) |
Total Lipid (fat) | 16.01 g (38%) | 10.26 g (25%) |
Carbohydrate, By Difference | 21 g (11%) | 13.46 g (7%) |
Fiber, Total Dietary | 3 g (19%) | 1.9 g (12%) |
Sugars, Total | 17 g (106%) | 10.9 g (68%) |
Calcium, Ca | 100 mg (12%) | 64 mg (8%) |
Iron, Fe | 1.79 mg (16%) | 1.15 mg (10%) |
Sodium, Na | 551 mg (36%) | 353 mg (23%) |
Vitamin C, Total Ascorbic Acid | 72.1 mg (187%) | 46.2 mg (120%) |
Vitamin A, Iu | 4000 IU (125%) | 2564 IU (80%) |
Fatty Acids, Total Saturated | 3.49 g (27%) | 2.24 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (10%) | 13 mg (7%) |
Calories Burn off Time
How long would it take to burn off Taylor Fresh Foods, Inc. Apple & Walnut Salad With Chicken with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in apple & walnut salad with chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium