Artisan Bistro, Wild Salmon - 281 calories

Manufacturer Food Collective, Inc.

Product Information and Ingredients

Artisan Bistro, Wild Salmon is manufactured by Food Collective, Inc. with a suggested serving size of 1 ENTREE (284 g) and 281 calories per serving. The nutritional value of a suggested serving of artisan bistro, wild salmon includes 45 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 851981001018.

This product is a good source of protein and vitamin c .

Calories from fat: a total of 19.19% of the calories in the suggested servig of this product come from fat.

Protein 100% of DV

A serving of 1 ENTREE (284 g) of artisan bistro, wild salmon has 100% of the recommended daily needs of protein.

Vitamin C 171% of DV

A serving of 1 ENTREE (284 g) of artisan bistro, wild salmon has 171% of the recommended daily needs of vitamin c.

Ingredient List

  • *brown Rice
  • Wild Caught** Alaskan Salmon
  • *broccoli
  • Water
  • *japonia Rice
  • *agave Syrup
  • *walnuts
  • *dried Cranberries (*cranberries
  • *sugar
  • *sunflower Oil)
  • *extract Virgin Olive Oil
  • *organe Juice Concentrate
  • *rice Flour
  • Sea Salt
  • *spices
  • Onion Powder
  • Xanthan Gum
  • *lemon Peel Powder
  • Onion Granulated,
UPC Code: 851981001018
Artisan Bistro, Wild Salmon UPC Bar Code UPC: 851981001018

Nutrition Facts

Serving Size 1 ENTREE (284 g)

Amount Per Serving
Calories 281 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 45mg 43%
Sodium 0mg 0%
Total Carbohydrate 39g 37%
Dietary Fiber 4g 45%
Sugars 7g
Protein 18g
Vitamin A 17% Vitamin C 171%
Calcium 9% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 9%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 16mg 15%
Sodium 48mg 6%
Total Carbohydrate 13.7g 13%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 6g
Vitamin A 6% Vitamin C 60%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Artisan Bistro, Wild Salmon Nutritional Value

Nutrient Suggested Serving 1 ENTREE (284 g) Standard Serving 100g
Energy281 kcal (40%)99 kcal (14%)
Protein18.01 g (100%)6.34 g (35%)
Total Lipid (fat)5.99 g (26%)2.11 g (9%)
Carbohydrate, By Difference38.99 g (37%)13.73 g (13%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total6.99 g (79%)2.46 g (28%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe1.45 mg (23%)0.51 mg (8%)
Sodium, Na136 mg (16%)48 mg (6%)
Vitamin C, Total Ascorbic Acid36.1 mg (171%)12.7 mg (60%)
Vitamin A, Iu301 IU (17%)106 IU (6%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (43%)16 mg (15%)

Calories Burn off Time

How long would it take to burn off Food Collective, Inc. Artisan Bistro, Wild Salmon with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in artisan bistro, wild salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium