Authentic Rice Pudding - 180 calories
Manufacturer Other
Product Information and Ingredients
Authentic Rice Pudding is manufactured by Other with a suggested serving size of 4.5 ONZ (128 g) and 180 calories per serving. The nutritional value of a suggested serving of authentic rice pudding includes 15 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 048696000195.
This product is high in sugars.
Calories from fat: a total of 19.95% of the calories in the suggested servig of this product come from fat.
Sugars 97% of DV
A serving of 4.5 ONZ (128 g) of authentic rice pudding has 97% of the recommended daily intake of sugars.
Ingredient List
- Whole Milk (milk
- Vitamin D)
- Rice
- Sugar
- Condensed Sweetened Milk (milk
- Sugar)
- Water
- Imitation Vanilla Flavor (water
- Propylene Glycol
- Vanillin
- Caramel Color
- Ethyl Vanillin
- Artificial Flavor)
- Sodium Benzoate (preservative)
- Potassium Sorbate (preservative)
- Salt
- Cinnamon
Nutrition Facts
Serving Size 4.5 ONZ (128 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 8% | |
Saturated Fat 2.5g | 16% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 13% | |
Dietary Fiber 0g | 0% | |
Sugars 19g | ||
Protein 5g |
Vitamin A 3% | Vitamin C 3% |
Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 6% | |
Saturated Fat 2g | 12% | |
Trans Fat 0g | ||
Cholesterol 12mg | 5% | |
Sodium 78mg | 4% | |
Total Carbohydrate 24.2g | 10% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 2% |
Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Authentic Rice Pudding Nutritional Value
Nutrient | Suggested Serving 4.5 ONZ (128 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (12%) | 141 kcal (9%) |
Protein | 5 g (13%) | 3.91 g (10%) |
Total Lipid (fat) | 3.99 g (8%) | 3.12 g (6%) |
Carbohydrate, By Difference | 31 g (13%) | 24.22 g (10%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 19 g (97%) | 14.84 g (76%) |
Calcium, Ca | 150 mg (15%) | 117 mg (12%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 100 mg (5%) | 78 mg (4%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.9 mg (2%) |
Vitamin A, Iu | 100 IU (3%) | 78 IU (2%) |
Fatty Acids, Total Saturated | 2.5 g (16%) | 1.95 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 12 mg (5%) |
Calories Burn off Time
How long would it take to burn off Other Authentic Rice Pudding with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in authentic rice pudding.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium