Award Cuisine Vegetable Lasagna, Unprepared - 291 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Award Cuisine Vegetable Lasagna, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 cup (227g) (227 g) and 291 calories per serving. The nutritional value of a suggested serving of award cuisine vegetable lasagna, unprepared includes 34 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is GTIN: 00094643485058.

This product is a good source of protein and vitamin a but is high in sodium.

Calories from fat: a total of 37.14% of the calories in the suggested servig of this product come from fat.

Protein 71% of DV

A serving of 1 cup (227g) (227 g) of award cuisine vegetable lasagna, unprepared has 71% of the recommended daily needs of protein.

Sodium 71% of DV

A serving of 1 cup (227g) (227 g) of award cuisine vegetable lasagna, unprepared has 71% of the recommended daily intake of sodium.

Vitamin A 79% of DV

A serving of 1 cup (227g) (227 g) of award cuisine vegetable lasagna, unprepared has 79% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Lasagna Noodles (water
  • Durum Flour (durum Wheat Semolina
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dried Egg Whites)
  • Water
  • Ricotta Cheese (whey
  • Cream
  • Vinegar
  • Carrageenan)
  • Carrots
  • Mozzarella Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Spinach
  • Cream
  • Broccoli
  • Parmesan Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes])
  • Bread Crumbs (bleached Wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • : Romano Cheese From Cow's Milk (part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Contains Less Than 2% Of The Following
  • Margarine (soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate
  • Citric Acid And Calcium Disodium Edta Added As Preservatives
  • Artificially Flavored
  • Colored With Beta Carotene
  • Vitamin A Palmitate Added)
  • Modified Corn Starch
  • Parmesan Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Wheat Flour
  • Salt
  • Sautéed Vegetable (carrots
  • Celery
  • Onions)
  • Sugar
  • Dried Egg Whites
  • Crushed Garlic
  • Mushroom Flavor (sautéed Mushrooms
  • Salt
  • Natural Flavors
  • Butter [cream
  • Salt]
  • Sugar
  • Modified Corn Starch)
  • Basil
  • Spices
  • Soybean Oil
  • Maltodextrin
  • Natural Flavoring
  • Citric Acid Contains: Wheat
  • Milk
  • Egg
  • Soy

Nutrition Facts

Serving Size 1 cup (227g) (227 g)

Amount Per Serving
Calories 291 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 6g 68%
Trans Fat 0g
Cholesterol 34mg 26%
Sodium 0mg 0%
Total Carbohydrate 30g 23%
Dietary Fiber 5g 45%
Sugars 2g
Protein 16g
Vitamin A 79% Vitamin C 9%
Calcium 61% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 128 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 2.6g 30%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 330mg 31%
Total Carbohydrate 13.2g 10%
Dietary Fiber 2.2g 20%
Sugars 1g
Protein 7g
Vitamin A 35% Vitamin C 4%
Calcium 27% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Award Cuisine Vegetable Lasagna, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (227g) (227 g) Standard Serving 100g
Energy291 kcal (33%)128 kcal (15%)
Protein16 g (71%)7.05 g (31%)
Total Lipid (fat)12.01 g (42%)5.29 g (18%)
Carbohydrate, By Difference30.01 g (23%)13.22 g (10%)
Fiber, Total Dietary5 g (45%)2.2 g (20%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca350 mg (61%)154 mg (27%)
Iron, Fe1.43 mg (18%)0.63 mg (8%)
Sodium, Na749 mg (71%)330 mg (31%)
Vitamin C, Total Ascorbic Acid2.5 mg (9%)1.1 mg (4%)
Vitamin A, Iu1750 IU (79%)771 IU (35%)
Fatty Acids, Total Saturated5.99 g (68%)2.64 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (26%)15 mg (11%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Award Cuisine Vegetable Lasagna, Unprepared with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in award cuisine vegetable lasagna, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium