Baked Brie - 180 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Baked Brie is manufactured by Delhaize America, Inc. with a suggested serving size of 2 ONZ (56 g) and 180 calories per serving. The nutritional value of a suggested serving of baked brie includes 40 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 725439984461.

This product is high in saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 2 ONZ (56 g) of baked brie has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Brie Cheese (pasteurized Milk
  • Cream
  • Cultures
  • Salt And Enzymes)
  • Puff Pastry (enriched Wheat Flour [wheat Flour
  • Malted Barley Flour
  • Ascorbic Acid (vitamin C As Dough Conditioner)
  • Niacin
  • Folic Acid
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin]
  • Water
  • Butter [milk
  • Salt])
  • Apple Cranberry Chutney (sugar
  • Cranberries
  • Onions
  • Apples
  • Brown Sugar
  • Cider Vinegar
  • Raisins
  • Apricots
  • Crushed Ginger
  • Balsamic Vinegar
  • Canola Oil
  • Mustard Seeds
  • Spices
  • Curry Powder
  • Cinnamon
  • Minced Garlic
  • Xanthan Gum
  • Chipotle Pepper
  • Salt
  • Citric Acid)
UPC Code: 725439984461
Baked Brie UPC Bar Code UPC: 725439984461

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 18%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 71mg 13%
Sodium 429mg 10%
Total Carbohydrate 16.1g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Brie Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy180 kcal (5%)321 kcal (9%)
Protein7 g (8%)12.5 g (14%)
Total Lipid (fat)12 g (10%)21.43 g (18%)
Carbohydrate, By Difference9 g (2%)16.07 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (9%)7.14 g (16%)
Calcium, Ca250 mg (11%)446 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na240 mg (6%)429 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (4%)714 IU (8%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (7%)71 mg (13%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Baked Brie with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in baked brie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium