Banana Bran Muffins - 310 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Banana Bran Muffins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 MUFFIN (99 g) and 310 calories per serving. The nutritional value of a suggested serving of banana bran muffins includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 6 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078742123448.

This product is high in sugars.

Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.

Sugars 79% of DV

A serving of 1 MUFFIN (99 g) of banana bran muffins has 79% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Brown Sugar
  • Soybean And/or Canola Oil
  • Wheat Bran
  • Eggs
  • Bananas
  • Sugar
  • Buttermilk (part-skim Milk
  • Sea Salt
  • Sodium Citrate
  • Bacterial Culture)
  • Rolled Oats
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Milled Flax
  • Natural And Artificial Flavor
  • Salt
  • Whey (milk)
  • Sodium Propionate (preservative)
  • Potassium Sorbate (preservative)
  • Cracked Triticale
  • Cracked Wheat
  • Cellulose Gum
  • Millet
  • Xanthan Gum
  • Cracked Pearled Barley
  • Oat Flakes
  • Cracked Rye
  • Sunflower Seeds
  • Flaxseed
  • Soy Lecithin
UPC Code: 078742123448
Banana Bran Muffins UPC Bar Code UPC: 078742123448

Nutrition Facts

Serving Size 1 MUFFIN (99 g)

Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 24%
Sugars 20g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 313 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 374mg 15%
Total Carbohydrate 43.4g 14%
Dietary Fiber 6.1g 24%
Sugars 20g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Bran Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (99 g) Standard Serving 100g
Energy310 kcal (15%)313 kcal (15%)
Protein6 g (12%)6.06 g (12%)
Total Lipid (fat)14 g (21%)14.14 g (22%)
Carbohydrate, By Difference43 g (14%)43.43 g (14%)
Fiber, Total Dietary6 g (24%)6.1 g (24%)
Sugars, Total20 g (79%)20.2 g (80%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe2.7 mg (15%)2.73 mg (15%)
Sodium, Na370 mg (15%)374 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.51 g (12%)2.53 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (15%)45 mg (15%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Banana Bran Muffins with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in banana bran muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium