Barbacoa Taco Bowl - 290 calories

Manufacturer Frontera Foods, Inc.

Product Information and Ingredients

Barbacoa Taco Bowl is manufactured by Frontera Foods, Inc. with a suggested serving size of 1 BOWL (326 g) and 290 calories per serving. The nutritional value of a suggested serving of barbacoa taco bowl includes 55 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 9.1 grams of dietary fiber, 7 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 604183201027.

This product is a good source of protein and fiber .

Calories from fat: a total of 18.62% of the calories in the suggested servig of this product come from fat.

Protein 147% of DV

A serving of 1 BOWL (326 g) of barbacoa taco bowl has 147% of the recommended daily needs of protein.

Fiber 119% of DV

A serving of 1 BOWL (326 g) of barbacoa taco bowl has 119% of the recommended daily needs of fiber.

Ingredient List

  • Fire-roasted Tomatoes
  • Braised Seasoned Beef (beef
  • Water
  • Less Than 2% Of: Brown Sugar
  • Sea Salt
  • Isolated Soy Protein
  • Olive Oil
  • Dried Onion And Garlic
  • Black Pepper
  • Rosemary
  • Extractives Of Rosemary
  • Celery Seed
  • And Black Pepper))
  • Cooked Grain Blend (water
  • Brown Rice
  • White Rice
  • Red Rice
  • Amaranth)
  • Fire-roasted Red Bell Peppers
  • Three Chile Barbacoa Sauce (water
  • Fire-roasted Tomatoes
  • Chiles [ancho
  • Guajillo
  • Chipotle]
  • Apple Cider Vinegar
  • Onions
  • Garlic
  • Expeller Pressed Canola Oil
  • Salt
  • Tomato Paste
  • Molasses
  • Cane Sugar
  • Chicken Broth
  • Oregano
  • Cumin
  • Chicken Fat
  • Cinnamon)
  • Red Onions
  • Cooked Black Beans (water
  • Black Beans)
  • Cilantro
UPC Code: 604183201027
Barbacoa Taco Bowl UPC Bar Code UPC: 604183201027

Nutrition Facts

Serving Size 1 BOWL (326 g)

Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value*
Total Fat 6g 30%
Saturated Fat 2g 32%
Trans Fat 0g
Cholesterol 55mg 60%
Sodium 0mg 0%
Total Carbohydrate 36g 39%
Dietary Fiber 9.1g 119%
Sugars 7g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 17
% Daily Value*
Total Fat 1.8g 9%
Saturated Fat 0.6g 10%
Trans Fat 0g
Cholesterol 17mg 18%
Sodium 147mg 20%
Total Carbohydrate 11g 12%
Dietary Fiber 2.8g 37%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Barbacoa Taco Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (326 g) Standard Serving 100g
Energy290 kcal (47%)89 kcal (15%)
Protein23.02 g (147%)7.06 g (45%)
Total Lipid (fat)6 g (30%)1.84 g (9%)
Carbohydrate, By Difference35.99 g (39%)11.04 g (12%)
Fiber, Total Dietary9.1 g (119%)2.8 g (37%)
Sugars, Total7.01 g (91%)2.15 g (28%)
Calcium, Ca59 mg (15%)18 mg (5%)
Iron, Fe3.39 mg (61%)1.04 mg (19%)
Potassium, K740 mg (51%)227 mg (16%)
Sodium, Na479 mg (65%)147 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.99 g (32%)0.61 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (60%)17 mg (18%)

Calories Burn off Time

How long would it take to burn off Frontera Foods, Inc. Barbacoa Taco Bowl with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in barbacoa taco bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium