Barbeque Fresh Atlantic Salmon - 270 calories

Manufacturer Marine Harvest Usa, Llc

Product Information and Ingredients

Barbeque Fresh Atlantic Salmon is manufactured by Marine Harvest Usa, Llc with a suggested serving size of 1 PACKAGE (175 g) and 270 calories per serving. The nutritional value of a suggested serving of barbeque fresh atlantic salmon includes 35 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1.1 grams of dietary fiber, 2 grams of sugar and 36 grams of proteins.

The product's manufacturer code is UPC: 857773003123.

This product is a good source of protein and vitamin d .

Calories from fat: a total of 29.97% of the calories in the suggested servig of this product come from fat.

Protein 124% of DV

A serving of 1 PACKAGE (175 g) of barbeque fresh atlantic salmon has 124% of the recommended daily needs of protein.

Vitamin D 192% of DV

A serving of 1 PACKAGE (175 g) of barbeque fresh atlantic salmon has 192% of the recommended daily needs of vitamin d.

Ingredient List

  • Farm Raised Atlantic Salmon Fillet (color Added Through Feed)
  • Bbq Seasoning Dry Rub Packet (sugar
  • Spices [including Smoked Paprika)
  • Sea Salt
  • Brown Sugar
  • Brown Sugar
  • Dehydrated Garlic And Onion
  • Apple Cider Vinegar Powder [maltodextrin
  • Apple Cider Vinegar
  • And Modified Food Starch]
  • Natural Mesquite Smoke Flavor
  • Dehydrated Soy Sauce [wheat
  • Soybeans
  • Salt]
  • Maltodextrin
  • Salt]
  • Citric Acid
  • And Silicon Dioxide [added To Prevent Caking])

Nutrition Facts

Serving Size 1 PACKAGE (175 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 24%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 35mg 20%
Sodium 0mg 0%
Total Carbohydrate 13g 8%
Dietary Fiber 1.1g 8%
Sugars 2g
Protein 36g
Vitamin A 14% Vitamin C 11%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 154 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 14%
Saturated Fat 0.9g 8%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 223mg 16%
Total Carbohydrate 7.4g 4%
Dietary Fiber 0.6g 4%
Sugars 1g
Protein 21g
Vitamin A 8% Vitamin C 6%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Barbeque Fresh Atlantic Salmon Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (175 g) Standard Serving 100g
Energy270 kcal (24%)154 kcal (13%)
Protein36 g (124%)20.57 g (71%)
Total Lipid (fat)8.99 g (24%)5.14 g (14%)
Carbohydrate, By Difference13 g (8%)7.43 g (4%)
Fiber, Total Dietary1.1 g (8%)0.6 g (4%)
Sugars, Total1.99 g (14%)1.14 g (8%)
Calcium, Ca19 mg (3%)11 mg (1%)
Iron, Fe1.08 mg (11%)0.62 mg (6%)
Sodium, Na390 mg (28%)223 mg (16%)
Vitamin C, Total Ascorbic Acid3.7 mg (11%)2.1 mg (6%)
Vitamin A, Iu401 IU (14%)229 IU (8%)
Vitamin D439 IU (192%)251 IU (110%)
Fatty Acids, Total Saturated1.51 g (13%)0.86 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (20%)20 mg (12%)

Calories Burn off Time

How long would it take to burn off Marine Harvest Usa, Llc Barbeque Fresh Atlantic Salmon with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in barbeque fresh atlantic salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium