Bean & Cheese Burrito - 651 calories
Manufacturer Reser's Fine Foods, Inc.
Product Information and Ingredients
Bean & Cheese Burrito is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 1 BURRITO (283 g) and 651 calories per serving. The nutritional value of a suggested serving of bean & cheese burrito includes 11 mg of cholesterol, 0 mg of sodium, 96 grams of carbohydrates, 11 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 071117011708.
This product is a good source of protein, fiber and iron but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 29.03% of the calories in the suggested servig of this product come from fat.
Energy 92% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 92% of the recommended daily intake of energy.
Protein 105% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 105% of the recommended daily needs of protein.
Fat 91% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 91% of the recommended daily intake of fat.
Fiber 125% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 125% of the recommended daily needs of fiber.
Iron 99% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 99% of the recommended daily needs of iron.
Sodium 140% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 140% of the recommended daily intake of sodium.
Saturated Fats 99% of DV
A serving of 1 BURRITO (283 g) of bean & cheese burrito has 99% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Water
- Beans
- Cheese Blend (water
- Cheddar Cheese [milk
- Cheese Culture
- Salt And Enzymes
- Annatto Color]
- Butter
- Partially Hydrogenated Soybean Oil
- Modified Food Starch
- Sodium Caseinate
- Cornstarch
- Whey
- Salt
- Natiural Flavor
- Sodium Citrate
- Sodium Citrate
- Sodium Phosphate
- Lactic Acid
- Sorbic Acid [preservstive]
- Artificial Color)
- Soybean Oil
- Seasoning (dextrose
- Natural Spices
- Onion Powder
- Hydrolyzed Soy Protein
- Corn Protein
- Yeast Protein And Wheat Gluten
- Corn Flour
- Dehydrated Green Bell Pepper Powder
- Garlic Powder
- Extractives Of Paprika)
- Modified Tapioca Starch
- Salt With Vinegar
- Tortilla: Bleached Wheat Flour (enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin And Folic Acid)
- Water Soybean Oil
- Contains 2% Or Less Of The Following: Corn Starch
- Mono & Diglycerides
- Salt
- Guar Gum
- Cellulose Gum
- Xanthan Gum
- Enzymes [wheat]
- Dough Conditioner (calcium Carbonate
- L Cysteine
- Hydrochloride
- Tricalcium Phosphate
- Silicon Dioxide And Calcium Stearate)
- Baking Powder (sodium Bicarbonate
- Cornstarch
- Sodium Aluminium Sulfate
- Calcium Sulfate
- Monocalcium Phosphate)
Nutrition Facts
Serving Size 1 BURRITO (283 g)
Amount Per Serving | ||
---|---|---|
Calories 651 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 91% | |
Saturated Fat 7g | 99% | |
Trans Fat 0.99g | ||
Cholesterol 11mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 96g | 91% | |
Dietary Fiber 11g | 125% | |
Sugars 2g | ||
Protein 19g |
Vitamin A 11% | Vitamin C 11% |
Calcium 33% | Iron 99% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat 7.4g | 32% | |
Saturated Fat 2.5g | 35% | |
Trans Fat 0.35g | ||
Cholesterol 4mg | 4% | |
Sodium 420mg | 50% | |
Total Carbohydrate 33.9g | 32% | |
Dietary Fiber 3.9g | 44% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 4% | Vitamin C 4% |
Calcium 12% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bean & Cheese Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (283 g) | Standard Serving 100g |
---|---|---|
Energy | 651 kcal (92%) | 230 kcal (33%) |
Protein | 18.99 g (105%) | 6.71 g (37%) |
Total Lipid (fat) | 21 g (91%) | 7.42 g (32%) |
Carbohydrate, By Difference | 95.99 g (91%) | 33.92 g (32%) |
Fiber, Total Dietary | 11 g (125%) | 3.9 g (44%) |
Sugars, Total | 2.01 g (23%) | 0.71 g (8%) |
Calcium, Ca | 150 mg (33%) | 53 mg (12%) |
Iron, Fe | 6.31 mg (99%) | 2.23 mg (35%) |
Sodium, Na | 1189 mg (140%) | 420 mg (50%) |
Vitamin C, Total Ascorbic Acid | 2.3 mg (11%) | 0.8 mg (4%) |
Vitamin A, Iu | 201 IU (11%) | 71 IU (4%) |
Fatty Acids, Total Saturated | 6.99 g (99%) | 2.47 g (35%) |
Fatty Acids, Total Trans | 0.99 g (14%) | 0.35 g (5%) |
Cholesterol | 11 mg (10%) | 4 mg (4%) |
Calories Burn off Time
How long would it take to burn off Reser's Fine Foods, Inc. Bean & Cheese Burrito with 651 calories? A brisk walk for 142 minutes, jogging for 66 minutes, or hiking for 109 minutes will help your burn off the calories in bean & cheese burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 136 minutes |
Dancing | 118 minutes |
Golfing | 118 minutes |
Hiking | 109 minutes |
Light Gardening | 118 minutes |
Stretching | 217 minutes |
Walking - 3.5 mph | 142 minutes |
Weight Training - light workout | 181 minutes |
Aerobics | 81 minutes |
Basketball | 89 minutes |
Bicycling - 10 mph or more | 66 minutes |
Running - 5 mph | 66 minutes |
Swimming | 77 minutes |
Walking - 4.5 mph | 86 minutes |
Weight Training - vigorous workout | 89 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium