Beef Teriyaki Stir-fry - 261 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Beef Teriyaki Stir-fry is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 TRAY (227 g) and 261 calories per serving. The nutritional value of a suggested serving of beef teriyaki stir-fry includes 16 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 637480009829.

This product is a good source of protein, vitamin c and vitamin a but is high in sodium.

Calories from fat: a total of 62.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 76% of DV

A serving of 1 TRAY (227 g) of beef teriyaki stir-fry has 76% of the recommended daily needs of protein.

Sodium 91% of DV

A serving of 1 TRAY (227 g) of beef teriyaki stir-fry has 91% of the recommended daily intake of sodium.

Vitamin C 91% of DV

A serving of 1 TRAY (227 g) of beef teriyaki stir-fry has 91% of the recommended daily needs of vitamin c.

Vitamin A 159% of DV

A serving of 1 TRAY (227 g) of beef teriyaki stir-fry has 159% of the recommended daily needs of vitamin a.

Ingredient List

  • Seasoned Cooked Braised Beef Steak (beef
  • Beef Broth
  • Salt
  • Sodium Phosphate
  • Caramel Color
  • Onion Powder
  • Garlic Powder
  • Spice Extractives)
  • Broccoli
  • Carrots
  • Bamboo Shoots
  • Water
  • Canola Oil
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol
  • Vinegar
  • Lactic Acid)
  • Less Than 2% Of Beef Fat
  • Ginger
  • Flavorings
  • Rice Wine Vinegar
  • Garlic
  • Resistant Maltodextrin
  • Salt
  • Lactic Acid
  • Caramel Color
  • Xanthan Gum
  • Soy Lecithin
  • Disodium Inosinate And Guanylate
  • Fermented Soy Type Flavor (propylene Glycol
  • Natural Flavor)
  • Garlic Flavor (medium Chain Triglycerides
  • Natural Flavors)
  • Sucralose
UPC Code: 637480009829
Beef Teriyaki Stir-fry UPC Bar Code UPC: 637480009829

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 261 Calories from Fat 162
% Daily Value*
Total Fat 18g 63%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 10g 8%
Dietary Fiber 4.1g 37%
Sugars 3g
Protein 17g
Vitamin A 159% Vitamin C 91%
Calcium 14% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 28%
Saturated Fat 1.8g 20%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 423mg 40%
Total Carbohydrate 4.4g 3%
Dietary Fiber 1.8g 16%
Sugars 1g
Protein 7g
Vitamin A 70% Vitamin C 40%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Teriyaki Stir-fry Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy261 kcal (30%)115 kcal (13%)
Protein17 g (76%)7.49 g (33%)
Total Lipid (fat)18 g (63%)7.93 g (28%)
Carbohydrate, By Difference10.01 g (8%)4.41 g (3%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca79 mg (14%)35 mg (6%)
Iron, Fe1.43 mg (18%)0.63 mg (8%)
Sodium, Na960 mg (91%)423 mg (40%)
Vitamin C, Total Ascorbic Acid24.1 mg (91%)10.6 mg (40%)
Vitamin A, Iu3500 IU (159%)1542 IU (70%)
Fatty Acids, Total Saturated4 g (45%)1.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Beef Teriyaki Stir-fry with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in beef teriyaki stir-fry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium