Beef With Chimichurri Sauce - 359 calories

Manufacturer Raley's

Product Information and Ingredients

Beef With Chimichurri Sauce is manufactured by Raley's with a suggested serving size of 6.75 ONZ (191 g) and 359 calories per serving. The nutritional value of a suggested serving of beef with chimichurri sauce includes 55 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 046567507729.

This product is a good source of protein .

Calories from fat: a total of 42.62% of the calories in the suggested servig of this product come from fat.

Protein 90% of DV

A serving of 6.75 ONZ (191 g) of beef with chimichurri sauce has 90% of the recommended daily needs of protein.

Ingredient List

  • Grilled Seasoned Beef And Starch Strips With Juices (beef
  • Water
  • Less Than 2% Natural Flavors
  • Salt
  • Dextrose
  • Rice Starch
  • Vinegar
  • Grill Seasoning [natural Flavor {from Sunflower Oil}
  • Gum Arabic]
  • Spices)
  • Farro Wheat (water
  • Farro)
  • White Quinoa (water
  • Quinoa)
  • Cooked Black Beans
  • Chimichurri Sauce (canola Oil
  • Parsley
  • Lime Juice
  • Garlic
  • Jalapeno Peppers
  • Cilantro
  • Salt
  • Spices
  • Xanthan Gum)
  • Canola Oil And Extra Virgin Olive Oil
  • Lime Juice
  • Baby Spinach

Nutrition Facts

Serving Size 6.75 ONZ (191 g)

Amount Per Serving
Calories 359 Calories from Fat 153
% Daily Value*
Total Fat 17g 50%
Saturated Fat 3.5g 33%
Trans Fat 0g
Cholesterol 55mg 35%
Sodium 0mg 0%
Total Carbohydrate 26g 17%
Dietary Fiber 3.1g 24%
Sugars 2g
Protein 24g
Vitamin A 11% Vitamin C 38%
Calcium 12% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 26%
Saturated Fat 1.8g 17%
Trans Fat 0g
Cholesterol 29mg 18%
Sodium 340mg 27%
Total Carbohydrate 13.6g 9%
Dietary Fiber 1.6g 12%
Sugars 1g
Protein 13g
Vitamin A 6% Vitamin C 20%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef With Chimichurri Sauce Nutritional Value

Nutrient Suggested Serving 6.75 ONZ (191 g) Standard Serving 100g
Energy359 kcal (34%)188 kcal (18%)
Protein24.01 g (90%)12.57 g (47%)
Total Lipid (fat)17 g (50%)8.9 g (26%)
Carbohydrate, By Difference26 g (17%)13.61 g (9%)
Fiber, Total Dietary3.1 g (24%)1.6 g (12%)
Sugars, Total2.01 g (15%)1.05 g (8%)
Calcium, Ca80 mg (12%)42 mg (6%)
Iron, Fe3.59 mg (38%)1.88 mg (20%)
Sodium, Na649 mg (52%)340 mg (27%)
Vitamin C, Total Ascorbic Acid12 mg (38%)6.3 mg (20%)
Vitamin A, Iu300 IU (11%)157 IU (6%)
Fatty Acids, Total Saturated3.5 g (33%)1.83 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (35%)29 mg (18%)

Calories Burn off Time

How long would it take to burn off Raley's Beef With Chimichurri Sauce with 359 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in beef with chimichurri sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium