Ben & Jerry's, Ice Cream, Milk & Cookies - 280 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Ice Cream, Milk & Cookies is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (101 g) and 280 calories per serving. The nutritional value of a suggested serving of ben & jerry's, ice cream, milk & cookies includes 65 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076840076574.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 93% of DV

A serving of 1 cup (101 g) of ben & jerry's, ice cream, milk & cookies has 93% of the recommended daily intake of sugars.

Saturated Fats 40% of DV

A serving of 1 cup (101 g) of ben & jerry's, ice cream, milk & cookies has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Sugar
  • Wheat Flour
  • Canola Oil
  • Egg Yolks
  • Brown Sugar
  • Butter (cream
  • Salt)
  • Chocolate Liquor
  • Cocoa (processed With Alkali)
  • Cocoa
  • Soybean Oil
  • Butteroil
  • Eggs
  • Salt
  • Natural Flavor
  • Vanilla Extract
  • Tapioca Starch
  • Honey
  • Guar Gum
  • Sodium Bicarbonate
  • Cocoa Butter
  • Vanilla Beans
  • Soy Lecithin
  • Carrageenan

Nutrition Facts

Serving Size 1 cup (101 g)

Amount Per Serving
Calories 280 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 26%
Saturated Fat 7.9g 40%
Trans Fat 0g
Cholesterol 64mg 22%
Sodium 109mg 5%
Total Carbohydrate 27.7g 9%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Ice Cream, Milk & Cookies Nutritional Value

Nutrient Suggested Serving 1 cup (101 g) Standard Serving 100g
Energy280 kcal (14%)277 kcal (14%)
Protein4 g (8%)3.96 g (8%)
Total Lipid (fat)17 g (26%)16.83 g (26%)
Carbohydrate, By Difference28 g (9%)27.72 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total23 g (93%)22.77 g (92%)
Calcium, Ca100 mg (8%)99 mg (8%)
Iron, Fe0.72 mg (4%)0.71 mg (4%)
Sodium, Na110 mg (5%)109 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)396 IU (8%)
Fatty Acids, Total Saturated8 g (40%)7.92 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (22%)64 mg (22%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Ice Cream, Milk & Cookies with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in ben & jerry's, ice cream, milk & cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium