Blended Greek Yogurt - 171 calories
Manufacturer The Dannon Company, Inc.
Product Information and Ingredients
Blended Greek Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 cup (225 g) and 171 calories per serving. The nutritional value of a suggested serving of blended greek yogurt includes 4 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 9.9 grams of dietary fiber, 8 grams of sugar and 22 grams of proteins.
The product's manufacturer code is UPC: 036632019448.
This product is a good source of protein and fiber .
Blended Greek Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 97% of DV
A serving of 1 cup (225 g) of blended greek yogurt has 97% of the recommended daily needs of protein.
Fiber 89% of DV
A serving of 1 cup (225 g) of blended greek yogurt has 89% of the recommended daily needs of fiber.
Ingredient List
- Cultured Grade A Non Fat Milk
- Chicory Root Fiber
- Water
- Contains Less Than 1% Of Natural Flavors
- Stevia Leaf Extract
- Malic Acid
- Sodium Citrate
- Fruit Juice And Beta Carotene (for Color)
- Sea Salt
- Vitamin D3
Nutrition Facts
Serving Size 1 cup (225 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 171 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 4mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 16% | |
| Dietary Fiber 9.9g | 89% | |
| Sugars 8g | ||
| Protein 22g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 43% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 76 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 2mg | 2% | |
| Sodium 44mg | 4% | |
| Total Carbohydrate 9.3g | 7% | |
| Dietary Fiber 4.4g | 40% | |
| Sugars 4g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 19% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Blended Greek Yogurt Nutritional Value
| Nutrient | Suggested Serving 1 cup (225 g) | Standard Serving 100g |
|---|---|---|
| Energy | 171 kcal (19%) | 76 kcal (9%) |
| Protein | 22 g (97%) | 9.78 g (43%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 20.99 g (16%) | 9.33 g (7%) |
| Fiber, Total Dietary | 9.9 g (89%) | 4.4 g (40%) |
| Sugars, Total | 8.01 g (72%) | 3.56 g (32%) |
| Calcium, Ca | 250 mg (43%) | 111 mg (19%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 310 mg (15%) | 138 mg (7%) |
| Sodium, Na | 99 mg (9%) | 44 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 99 IU (56%) | 44 IU (25%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 4 mg (3%) | 2 mg (2%) |
Calories Burn off Time
How long would it take to burn off The Dannon Company, Inc. Blended Greek Yogurt with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in blended greek yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 36 minutes |
| Dancing | 31 minutes |
| Golfing | 31 minutes |
| Hiking | 29 minutes |
| Light Gardening | 31 minutes |
| Stretching | 57 minutes |
| Walking - 3.5 mph | 37 minutes |
| Weight Training - light workout | 48 minutes |
| Aerobics | 21 minutes |
| Basketball | 23 minutes |
| Bicycling - 10 mph or more | 17 minutes |
| Running - 5 mph | 17 minutes |
| Swimming | 20 minutes |
| Walking - 4.5 mph | 23 minutes |
| Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium