Greek Nonfat Yogurt - 171 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Greek Nonfat Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 cup (225 g) and 171 calories per serving. The nutritional value of a suggested serving of greek nonfat yogurt includes 4 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 036632027542.

This product is a good source of protein and riboflavin but is high in sugars.

Greek Nonfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 79% of DV

A serving of 1 cup (225 g) of greek nonfat yogurt has 79% of the recommended daily needs of protein.

Sugars 189% of DV

A serving of 1 cup (225 g) of greek nonfat yogurt has 189% of the recommended daily intake of sugars.

Riboflavin 88% of DV

A serving of 1 cup (225 g) of greek nonfat yogurt has 88% of the recommended daily needs of riboflavin.

Ingredient List

  • Cultured Grade A Non Fat Milk
  • Water
  • Cane Sugar
  • Contains Less Than 1% Of: Corn Starch
  • Natural Flavors
  • Fruit Juice (for Color)
  • Carob Bean Gum
  • Lemon Juice Concentrate
  • Vitamin D3
UPC Code: 036632027542
Greek Nonfat Yogurt UPC Bar Code UPC: 036632027542

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 0mg 0%
Total Carbohydrate 23g 17%
Dietary Fiber 0g 0%
Sugars 21g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 33mg 3%
Total Carbohydrate 10.2g 8%
Dietary Fiber 0g 0%
Sugars 9g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Nonfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy171 kcal (19%)76 kcal (9%)
Protein18 g (79%)8 g (35%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference23 g (17%)10.22 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20.99 g (189%)9.33 g (84%)
Calcium, Ca200 mg (35%)89 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K209 mg (10%)93 mg (4%)
Sodium, Na74 mg (7%)33 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.51 mg (88%)0.23 mg (40%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D81 IU (46%)36 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (3%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Greek Nonfat Yogurt with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in greek nonfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium