Bonert's Slice Of Pie, Pie, Sweet Potato - 310 calories

Manufacturer Bonert's Incorporated

Product Information and Ingredients

Bonert's Slice Of Pie, Pie, Sweet Potato is manufactured by Bonert's Incorporated with a suggested serving size of 1 SLICE (114 g) and 310 calories per serving. The nutritional value of a suggested serving of bonert's slice of pie, pie, sweet potato includes 40 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 2.1 grams of dietary fiber, 33 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 783045083831.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 29.03% of the calories in the suggested servig of this product come from fat.

Sugars 150% of DV

A serving of 1 SLICE (114 g) of bonert's slice of pie, pie, sweet potato has 150% of the recommended daily intake of sugars.

Vitamin A 103% of DV

A serving of 1 SLICE (114 g) of bonert's slice of pie, pie, sweet potato has 103% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potato
  • Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Whole Egg
  • Palm Oil
  • Brown Sugar
  • Dry Nonfat Milk
  • Water
  • Whey
  • Pineapple Juice
  • Modified Food Starch (corn)
  • Artificial Flavor
  • Potassium Sorbate (as A Preservative)
  • Salt
  • Cinnamon
  • Nutmeg
  • Dextrose

Nutrition Facts

Serving Size 1 SLICE (114 g)

Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value*
Total Fat 10g 18%
Saturated Fat 4.5g 26%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 50g 19%
Dietary Fiber 2.1g 10%
Sugars 33g
Protein 6g
Vitamin A 103% Vitamin C 11%
Calcium 9% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 15%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 211mg 10%
Total Carbohydrate 43.9g 17%
Dietary Fiber 1.8g 8%
Sugars 29g
Protein 5g
Vitamin A 90% Vitamin C 10%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bonert's Slice Of Pie, Pie, Sweet Potato Nutritional Value

Nutrient Suggested Serving 1 SLICE (114 g) Standard Serving 100g
Energy310 kcal (18%)272 kcal (16%)
Protein6 g (13%)5.26 g (12%)
Total Lipid (fat)10 g (18%)8.77 g (15%)
Carbohydrate, By Difference50 g (19%)43.86 g (17%)
Fiber, Total Dietary2.1 g (10%)1.8 g (8%)
Sugars, Total33 g (150%)28.95 g (132%)
Calcium, Ca100 mg (9%)88 mg (8%)
Iron, Fe1.44 mg (9%)1.26 mg (8%)
Sodium, Na241 mg (11%)211 mg (10%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu4500 IU (103%)3947 IU (90%)
Fatty Acids, Total Saturated4.5 g (26%)3.95 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Bonert's Incorporated Bonert's Slice Of Pie, Pie, Sweet Potato with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in bonert's slice of pie, pie, sweet potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium