Bratwurst Pork Patties - 411 calories

Manufacturer Hickory Foods, Inc.

Product Information and Ingredients

Bratwurst Pork Patties is manufactured by Hickory Foods, Inc. with a suggested serving size of 1 PATTY (151 g) and 411 calories per serving. The nutritional value of a suggested serving of bratwurst pork patties includes 91 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 704639600203.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 70.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 77% of DV

A serving of 1 PATTY (151 g) of bratwurst pork patties has 77% of the recommended daily needs of protein.

Fat 74% of DV

A serving of 1 PATTY (151 g) of bratwurst pork patties has 74% of the recommended daily intake of fat.

Sodium 77% of DV

A serving of 1 PATTY (151 g) of bratwurst pork patties has 77% of the recommended daily intake of sodium.

Saturated Fats 83% of DV

A serving of 1 PATTY (151 g) of bratwurst pork patties has 83% of the recommended daily intake of saturated fats.

Cholesterol 46% of DV

A serving of 1 PATTY (151 g) of bratwurst pork patties has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork
  • Water
  • Less Than 2% Of The Following: Salt
  • Dextrose
  • Flavorings
  • Corn Syrup Solids
  • Bha
  • Propyl Gallate
  • Citric Acid
UPC Code: 704639600203
Bratwurst Pork Patties UPC Bar Code UPC: 704639600203

Nutrition Facts

Serving Size 1 PATTY (151 g)

Amount Per Serving
Calories 411 Calories from Fat 288
% Daily Value*
Total Fat 32g 74%
Saturated Fat 11g 83%
Trans Fat 0g
Cholesterol 91mg 46%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 26g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 49%
Saturated Fat 7.3g 55%
Trans Fat 0g
Cholesterol 60mg 30%
Sodium 808mg 51%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bratwurst Pork Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (151 g) Standard Serving 100g
Energy411 kcal (31%)272 kcal (21%)
Protein26 g (77%)17.22 g (51%)
Total Lipid (fat)32 g (74%)21.19 g (49%)
Carbohydrate, By Difference4 g (2%)2.65 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (18%)1.99 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Sodium, Na1220 mg (77%)808 mg (51%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.99 g (83%)7.28 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol91 mg (46%)60 mg (30%)

Calories Burn off Time

How long would it take to burn off Hickory Foods, Inc. Bratwurst Pork Patties with 411 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in bratwurst pork patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less86 minutes
Dancing75 minutes
Golfing75 minutes
Hiking69 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium