Breakfast Enchiladas - 279 calories

Manufacturer Other

Product Information and Ingredients

Breakfast Enchiladas is manufactured by Other with a suggested serving size of 1 BOWL (227 g) and 279 calories per serving. The nutritional value of a suggested serving of breakfast enchiladas includes 134 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 080618418152.

This product is high in cholesterol.

Calories from fat: a total of 38.74% of the calories in the suggested servig of this product come from fat.

Cholesterol 101% of DV

A serving of 1 BOWL (227 g) of breakfast enchiladas has 101% of the recommended daily intake of cholesterol.

Ingredient List

  • Gravy (organic Milk [organic Milk
  • Vitamin D3]
  • Green Chile
  • Organic Unsalted Butter
  • Organic Wheat Flour
  • Water
  • Corn Starch
  • Sea Salt
  • Spice
  • Chipotle Adobo Puree [water
  • Onion
  • Dried Chipotle Pepper
  • Tomato Paste
  • Canola Oil
  • Cane Sugar
  • Vinegar
  • Salt
  • Garlic Puree
  • Natural Smoke Flavoring
  • Spices])
  • Organic Roasted Potatoes (organic Potatoes
  • Organic Olive Oil)
  • Organic Yellow Corn Tortilla (organic Yellow Corn Flour
  • Water
  • Organic Guar Gum
  • Lime)
  • Scrambled Whole Eggs (cage Free* Whole Eggs
  • Milk
  • Non-gmo Corn Starch
  • Sea Salt
  • Spice)
  • Organic Onions
  • Poblano Chile Peppers
  • Organic Canola Oil
  • Organic Chili Powder (organic Spices
  • Sea Salt
  • Organic Garlic
  • Silicon Dioxide)
  • Sea Salt

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 279 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 4.5g 51%
Trans Fat 0g
Cholesterol 134mg 101%
Sodium 0mg 0%
Total Carbohydrate 35g 26%
Dietary Fiber 3g 27%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 59mg 45%
Sodium 233mg 22%
Total Carbohydrate 15.4g 12%
Dietary Fiber 1.3g 12%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Enchiladas Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy279 kcal (32%)123 kcal (14%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)12.01 g (42%)5.29 g (18%)
Carbohydrate, By Difference35 g (26%)15.42 g (12%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca93 mg (16%)41 mg (7%)
Iron, Fe2 mg (25%)0.88 mg (11%)
Potassium, K477 mg (23%)210 mg (10%)
Sodium, Na529 mg (50%)233 mg (22%)
Fatty Acids, Total Saturated4.5 g (51%)1.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol134 mg (101%)59 mg (45%)

Calories Burn off Time

How long would it take to burn off Other Breakfast Enchiladas with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in breakfast enchiladas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium