Lasagna Bolognese - 429 calories
Manufacturer Other
Product Information and Ingredients
Lasagna Bolognese is manufactured by Other with a suggested serving size of 1 BOWL (284 g) and 429 calories per serving. The nutritional value of a suggested serving of lasagna bolognese includes 71 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 080618476169.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 41.94% of the calories in the suggested servig of this product come from fat.
Protein 134% of DV
A serving of 1 BOWL (284 g) of lasagna bolognese has 134% of the recommended daily needs of protein.
Fat 87% of DV
A serving of 1 BOWL (284 g) of lasagna bolognese has 87% of the recommended daily intake of fat.
Sodium 116% of DV
A serving of 1 BOWL (284 g) of lasagna bolognese has 116% of the recommended daily intake of sodium.
Saturated Fats 142% of DV
A serving of 1 BOWL (284 g) of lasagna bolognese has 142% of the recommended daily intake of saturated fats.
Ingredient List
- Bolognese Meat Sauce (organic Tomatoes [organic Tomatoes
- Organic Tomato Puree
- Sea Salt
- Naturally Derived Citric Acid]
- Water
- Beef Patty Crumble [beef
- Water
- Potato Starch
- Salt]
- Organic Milk [organic Milk
- Vitamin D3]
- Organic Onion
- Organic Tomato Paste
- Organic Carrots
- Organic Heavy Cream
- Organic Beef Base [organic Roasted Beef With Beef Broth
- Salt
- Organic Cane Sugar
- Natural Flavor
- Organic Dried Onion
- Organic Potato Starch
- Organic Dried Garlic
- Organic Caramel Color]
- Organic Parmesan Cheese [parmesan Cheese {pasteurized Organic Milk
- Cheese Cultures
- Sea Salt
- Vegetable Enzymes}
- Organic Powdered Cellulose {to Prevent Caking}]
- Spices
- Extra Virgin Olive Oil
- Organic Garlic
- Sugar
- Cornstarch
- Burgundy Wine Type Organic Flavor [organic Sunflower Oil
- Natural Flavor])
- Cooked Organic Lasagna Pasta (water
- Organic Wheat Semolina)
- Organic Ricotta Cheese (organic Skim Milk
- Organic Milk Fat
- Organic Tapioca Starch
- Organic Whey Protein Concentrate
- Organic Cultured Non Fat Dry Milk
- Xanthan Gum
- Carrageenan Gum
- Lactic Acid)
- Organic Provolone Cheese ([pasteurized Organic Milk
- Cheese Cultures
- Sea Salt
- Enzymes]
- Organic Tapioca Starch [to Prevent Caking])
- Organic Heavy Cream
- Organic Parmesan Cheese ([pasteurized Organic Milk
- Cheese Cultures
- Sea Salt
- Vegetable Enzymes]
- Organic Powdered Cellulose [to Prevent Caking])
- Corn Starch
- Sea Salt
- Spices
Nutrition Facts
Serving Size 1 BOWL (284 g)
Amount Per Serving | ||
---|---|---|
Calories 429 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 87% | |
Saturated Fat 10g | 142% | |
Trans Fat 0g | ||
Cholesterol 71mg | 67% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 33% | |
Dietary Fiber 3.1g | 35% | |
Sugars 5g | ||
Protein 24g |
Vitamin A 57% | Vitamin C 23% |
Calcium 55% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 151 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 31% | |
Saturated Fat 3.5g | 50% | |
Trans Fat 0g | ||
Cholesterol 25mg | 24% | |
Sodium 345mg | 41% | |
Total Carbohydrate 12.3g | 12% | |
Dietary Fiber 1.1g | 13% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 20% | Vitamin C 8% |
Calcium 19% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lasagna Bolognese Nutritional Value
Nutrient | Suggested Serving 1 BOWL (284 g) | Standard Serving 100g |
---|---|---|
Energy | 429 kcal (61%) | 151 kcal (21%) |
Protein | 24 g (134%) | 8.45 g (47%) |
Total Lipid (fat) | 19.99 g (87%) | 7.04 g (31%) |
Carbohydrate, By Difference | 34.99 g (33%) | 12.32 g (12%) |
Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (13%) |
Sugars, Total | 5 g (57%) | 1.76 g (20%) |
Calcium, Ca | 250 mg (55%) | 88 mg (19%) |
Iron, Fe | 1.45 mg (23%) | 0.51 mg (8%) |
Sodium, Na | 980 mg (116%) | 345 mg (41%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (23%) | 1.7 mg (8%) |
Vitamin A, Iu | 1000 IU (57%) | 352 IU (20%) |
Fatty Acids, Total Saturated | 10 g (142%) | 3.52 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 71 mg (67%) | 25 mg (24%) |
Calories Burn off Time
How long would it take to burn off Other Lasagna Bolognese with 429 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in lasagna bolognese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 89 minutes |
Dancing | 78 minutes |
Golfing | 78 minutes |
Hiking | 72 minutes |
Light Gardening | 78 minutes |
Stretching | 143 minutes |
Walking - 3.5 mph | 93 minutes |
Weight Training - light workout | 119 minutes |
Aerobics | 54 minutes |
Basketball | 59 minutes |
Bicycling - 10 mph or more | 44 minutes |
Running - 5 mph | 44 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 56 minutes |
Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium