Breakfast Quesadilla - 231 calories
Manufacturer H.j. Heinz Company
Product Information and Ingredients
Breakfast Quesadilla is manufactured by H.j. Heinz Company with a suggested serving size of 1 PIECE (113 g) and 231 calories per serving. The nutritional value of a suggested serving of breakfast quesadilla includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 7 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 025800020348.
Calories from fat: a total of 27.23% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Filling (scrambled Egg Whites [egg Whites
- Corn Starch
- Xanthan Gum
- Beta Carotene]
- Water
- Part-skim Mozzarella Cheese [part-skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Reduced Fat Cheddar Cheese [part Skim Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto (color)]
- Turkey Bacon Bits [turkey Bacon (turkey
- Mechanically Separated Turkey
- Water
- Salt
- Sugar
- Flavoring [salt
- Sugar
- Maltodextrin (corn)
- Natural Smoke Flavor
- Spice]
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite) Cooked In Canola Oil
- Smoke Flavoring (soy)]
- Green Bell Peppers
- Red Bell Peppers
- Monterey Jack Cheese [cultured Pasteurized Milk
- Salt
- Enzymes]
- Yellow Onions
- Modified Food Starch
- Cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Skim Milk
- Whey Protein Concentrate
- Soybean Oil
- Salt
- Sodium Phosphate
- Whey
- Modified Cellulose
- Apocarotenal [color]
- Milkfat
- Sodium Alginate
- Sorbic Acid
- Enzyme Modified Cheese [cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Disodium Phosphate
- Enzymes
- Xanthan Gum
- Acetic Acid]
- Potassium Chloride
- Xanthan Gum
- Ammonium Chloride
- Citric Acid
- Yeast Extract
- Annatto And Turmeric Color Blend [polysorbate 80
- Propylene Glycol
- Turmeric Oleoresin
- Annatto Extract
- Mono And Diglycerides
- Potassium Hydroxide]
- Autolyzed Yeast Extract
- Spice
- Autolyzed Yeast
- Lactic Acid
- Natural Flavor
- Calcium Lactate
- Onion Powder)
- Tortilla (water
- Enriched Flour [bleached Wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Whole Wheat Flour
- Modified Wheat Starch
- Canola Oil
- Wheat Gluten
- Glycerine
- Baking Powder [sodium Acid Pyrophosphate
- Bicarbonate Soda
- Corn Starch
- Monocalcium Phosphate]
- Sugar
- Salt)
Nutrition Facts
Serving Size 1 PIECE (113 g)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 12% | |
Saturated Fat 3g | 17% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 7g | 32% | |
Sugars 1g | ||
Protein 12g |
Vitamin A 5% | Vitamin C 0% |
Calcium 17% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 204 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.2g | 11% | |
Saturated Fat 2.7g | 15% | |
Trans Fat 0g | ||
Cholesterol 13mg | 5% | |
Sodium 513mg | 24% | |
Total Carbohydrate 25.7g | 10% | |
Dietary Fiber 6.2g | 28% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 4% | Vitamin C 0% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Quesadilla Nutritional Value
Nutrient | Suggested Serving 1 PIECE (113 g) | Standard Serving 100g |
---|---|---|
Energy | 231 kcal (13%) | 204 kcal (12%) |
Protein | 12 g (27%) | 10.62 g (24%) |
Total Lipid (fat) | 6.99 g (12%) | 6.19 g (11%) |
Carbohydrate, By Difference | 29 g (11%) | 25.66 g (10%) |
Fiber, Total Dietary | 7 g (32%) | 6.2 g (28%) |
Sugars, Total | 0.99 g (4%) | 0.88 g (4%) |
Calcium, Ca | 200 mg (17%) | 177 mg (15%) |
Iron, Fe | 1.44 mg (9%) | 1.27 mg (8%) |
Sodium, Na | 580 mg (27%) | 513 mg (24%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (5%) | 177 IU (4%) |
Fatty Acids, Total Saturated | 2.99 g (17%) | 2.65 g (15%) |
Fatty Acids, Total Monounsaturated | 2 g (0%) | 1.77 g (0%) |
Fatty Acids, Total Polyunsaturated | 2 g (0%) | 1.77 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 13 mg (5%) |
Calories Burn off Time
How long would it take to burn off H.j. Heinz Company Breakfast Quesadilla with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in breakfast quesadilla.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 39 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium