Brownies With English Walnuts - 300 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Brownies With English Walnuts is manufactured by Mckee Foods Corporation with a suggested serving size of 1 BROWNIE (66 g) and 300 calories per serving. The nutritional value of a suggested serving of brownies with english walnuts includes 10 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 024300043253.

This product is high in sugars.

Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.

Sugars 66% of DV

A serving of 1 BROWNIE (66 g) of brownies with english walnuts has 66% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Corn Syrup
  • Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
  • Sugar
  • Dextrose
  • Water
  • Cocoa Contains 2% Or Less Of Each Of The Following: Soy Flour
  • High Fructose Corn Syrup
  • Eggs
  • Walnuts
  • Soy Lecithin
  • Salt
  • Corn Starch
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda)
  • Colors (caramel Color
  • Red 40)
  • Natural And Artificial Flavors
  • Soybean Oil
  • Whey (milk)
  • Egg Whites
  • Citric Acid
  • Sorbic Acid (to Preserve Freshness)
  • Almonds

Nutrition Facts

Serving Size 1 BROWNIE (66 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 13%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 44g 10%
Dietary Fiber 1g 3%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 177
% Daily Value*
Total Fat 19.7g 20%
Saturated Fat 7.6g 25%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 258mg 7%
Total Carbohydrate 66.7g 15%
Dietary Fiber 1.5g 4%
Sugars 38g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Brownies With English Walnuts Nutritional Value

Nutrient Suggested Serving 1 BROWNIE (66 g) Standard Serving 100g
Energy300 kcal (10%)455 kcal (15%)
Protein3 g (4%)4.55 g (6%)
Total Lipid (fat)13 g (13%)19.7 g (20%)
Carbohydrate, By Difference44 g (10%)66.67 g (15%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total25 g (66%)37.88 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (5%)2.18 mg (8%)
Potassium, K90 mg (1%)136 mg (2%)
Sodium, Na170 mg (5%)258 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (17%)7.58 g (25%)
Fatty Acids, Total Monounsaturated2 g (0%)3.03 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)6.06 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)15 mg (3%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Brownies With English Walnuts with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in brownies with english walnuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium