Bty Crk Fru/fbtf/fg Frt Flvrd Sncks Var Pk, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Bty Crk Fru/fbtf/fg Frt Flvrd Sncks Var Pk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch (14 g) and calories per serving. The nutritional value of a suggested serving of bty crk fru/fbtf/fg frt flvrd sncks var pk, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00016000170674.
Bty Crk Fru/fbtf/fg Frt Flvrd Sncks Var Pk, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Fruit Roll-ups : Corn Syrup
- Dried Corn Syrup
- Sugar
- Pear Puree Concentrate
- Palm Oil Contains 2% Or Less Of: Citric Acid
- Sodium Citrate
- Fruit Pectin
- Monoglycerides
- Malic Acid
- Dextrose
- Vitamin C (ascorbic Acid)
- Acetylated Monoglycerides
- Natural Flavor
- Color (red 40
- Yellows 5 & 6
- Blue 1) Fruit By The Foot : Sugar
- Maltodextrin
- Corn Syrup
- Pear Puree Concentrate
- Palm Oil Contains 2% Or Less Of: Carrageenan
- Citric Acid
- Monoglycerides
- Sodium Citrate
- Acetylated Monoglycerides
- Malic Acid
- Xanthan Gum
- Vitamin C (ascorbic Acid)
- Locust Bean Gum
- Natural Flavor
- Potassium Citrate
- Color (yellow 5
- Red 40
- Blue 1) Gushers : Sugar
- Corn Syrup
- Dried Corn Syrup
- Pear Puree Concentrate
- Modified Corn Starch
- Fructose
- Maltodextrin
- Palm Oil Contains 2% Or Less Of: Cottonseed Oil
- Glycerin
- Grape Juice Concentrate
- Carrageenan
- Citric Acid
- Monoglycerides
- Sodium Citrate
- Malic Acid
- Vitamin C (ascorbic Acid)
- Natural Flavor
- Potassium Citrate
- Agar-agar
- Xanthan Gum
- Color (red 40
- Blue 1
- Yellows 5 & 6)
Nutrition Facts
Serving Size 1 pouch (14 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 11g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7.1g | 2% | |
| Saturated Fat 3.6g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 357mg | 2% | |
| Total Carbohydrate 78.6g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 50g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 10% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bty Crk Fru/fbtf/fg Frt Flvrd Sncks Var Pk, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pouch (14 g) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 1 g (0%) | 7.14 g (2%) |
| Carbohydrate, By Difference | 11 g (1%) | 78.57 g (4%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 7 g (4%) | 50 g (28%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 50 mg (0%) | 357 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (1%) | 42.9 mg (10%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.5 g (0%) | 3.57 g (3%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium