Buffalo Style Chicken Wrap - 290 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Buffalo Style Chicken Wrap is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 0.5 WRAP (191 g) and 290 calories per serving. The nutritional value of a suggested serving of buffalo style chicken wrap includes 46 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 030223007845.

This product is a good source of protein and vitamin a but is high in sodium.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Protein 71% of DV

A serving of 0.5 WRAP (191 g) of buffalo style chicken wrap has 71% of the recommended daily needs of protein.

Sodium 105% of DV

A serving of 0.5 WRAP (191 g) of buffalo style chicken wrap has 105% of the recommended daily intake of sodium.

Vitamin A 96% of DV

A serving of 0.5 WRAP (191 g) of buffalo style chicken wrap has 96% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Breast (chicken Breast
  • Water
  • Sea Salt
  • Stabilizer [rice Starch
  • Carrageenan
  • Potassium Chloride
  • Magnesium Carbonate]
  • White Vinegar
  • Sodium Tripolyphosphate)
  • Jalapeno Cheese Wrap (enriched Bleached Flour [ Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Vegetable Shortening [interesterified And Hydrogenated Soybean Oil And/or Cottonseed Oils]
  • Seasoning [maltodextrin
  • Jalapeno Pepper
  • Onion
  • Yeast Extract
  • Garlic
  • Citric Acid
  • Modified Corn Starch
  • Natural And Artificial Flavor
  • Disodium Inosinate
  • Disodium Guanylate
  • Yellow 5
  • Yellow 6]
  • Contains 2% Or Less Of: Salt
  • Baking Soda
  • Sodium Acid Pyrophosphate
  • Distilled Monoglycerides
  • Enzymes
  • Vital Wheat Gluten
  • Cellulose Gum
  • Fumaric Acid
  • And Calcium Propionate And Sorbic Acid [to Maintain Freshness])
  • Melt Down Wing Sauce (aged Red Peppers
  • Distilled Vinegar
  • Water
  • Corn Syrup
  • Salt
  • Food Starch Modified
  • Dehydrated Garlic And Onion
  • Xanthan Gum
  • Natural And Artificial Flavorings
  • Citric Acid
  • Calcium Disodium Edta [to Protect Flavor])
  • Whipped Cream Cheese Spread (pasteurized Milk And Cream
  • Skim Milk
  • Whey Protein Concentrate
  • Whey
  • Modified Food Starch
  • Salt
  • Carob Bean Gum
  • Xanthan Gum
  • Sorbic Acid [as A Preservative]
  • Guar Gum
  • Lactic Acid
  • Vitamin A Palmitate
  • Cheese Culture)
  • Green Leaf Lettuce
  • Romaine Lettuce
  • Celery
  • Blue Cheese Crumbles (blue Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose To Prevent Caking
  • Natamycin To Protect Flavor)

Nutrition Facts

Serving Size 0.5 WRAP (191 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 26%
Saturated Fat 4.5g 43%
Trans Fat 0g
Cholesterol 46mg 29%
Sodium 0mg 0%
Total Carbohydrate 31g 20%
Dietary Fiber 1.9g 15%
Sugars 1g
Protein 19g
Vitamin A 96% Vitamin C 11%
Calcium 30% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 14%
Saturated Fat 2.4g 23%
Trans Fat 0g
Cholesterol 24mg 15%
Sodium 691mg 55%
Total Carbohydrate 16.2g 10%
Dietary Fiber 1g 8%
Sugars 1g
Protein 10g
Vitamin A 50% Vitamin C 6%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Style Chicken Wrap Nutritional Value

Nutrient Suggested Serving 0.5 WRAP (191 g) Standard Serving 100g
Energy290 kcal (28%)152 kcal (15%)
Protein19 g (71%)9.95 g (37%)
Total Lipid (fat)9 g (26%)4.71 g (14%)
Carbohydrate, By Difference31 g (20%)16.23 g (10%)
Fiber, Total Dietary1.9 g (15%)1 g (8%)
Sugars, Total0.99 g (8%)0.52 g (4%)
Calcium, Ca201 mg (30%)105 mg (15%)
Iron, Fe1.8 mg (19%)0.94 mg (10%)
Sodium, Na1320 mg (105%)691 mg (55%)
Vitamin C, Total Ascorbic Acid3.6 mg (11%)1.9 mg (6%)
Vitamin A, Iu2500 IU (96%)1309 IU (50%)
Fatty Acids, Total Saturated4.51 g (43%)2.36 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (29%)24 mg (15%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Buffalo Style Chicken Wrap with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in buffalo style chicken wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium