Buffalo Style Chicken Wrap - 290 calories
Manufacturer Taylor Fresh Foods, Inc.
Product Information and Ingredients
Buffalo Style Chicken Wrap is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 0.5 WRAP (191 g) and 290 calories per serving. The nutritional value of a suggested serving of buffalo style chicken wrap includes 46 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 030223007845.
This product is a good source of protein and vitamin a but is high in sodium.
Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.
Protein 71% of DV
A serving of 0.5 WRAP (191 g) of buffalo style chicken wrap has 71% of the recommended daily needs of protein.
Sodium 105% of DV
A serving of 0.5 WRAP (191 g) of buffalo style chicken wrap has 105% of the recommended daily intake of sodium.
Vitamin A 96% of DV
A serving of 0.5 WRAP (191 g) of buffalo style chicken wrap has 96% of the recommended daily needs of vitamin a.
Ingredient List
- Chicken Breast (chicken Breast
- Water
- Sea Salt
- Stabilizer [rice Starch
- Carrageenan
- Potassium Chloride
- Magnesium Carbonate]
- White Vinegar
- Sodium Tripolyphosphate)
- Jalapeno Cheese Wrap (enriched Bleached Flour [ Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Vegetable Shortening [interesterified And Hydrogenated Soybean Oil And/or Cottonseed Oils]
- Seasoning [maltodextrin
- Jalapeno Pepper
- Onion
- Yeast Extract
- Garlic
- Citric Acid
- Modified Corn Starch
- Natural And Artificial Flavor
- Disodium Inosinate
- Disodium Guanylate
- Yellow 5
- Yellow 6]
- Contains 2% Or Less Of: Salt
- Baking Soda
- Sodium Acid Pyrophosphate
- Distilled Monoglycerides
- Enzymes
- Vital Wheat Gluten
- Cellulose Gum
- Fumaric Acid
- And Calcium Propionate And Sorbic Acid [to Maintain Freshness])
- Melt Down Wing Sauce (aged Red Peppers
- Distilled Vinegar
- Water
- Corn Syrup
- Salt
- Food Starch Modified
- Dehydrated Garlic And Onion
- Xanthan Gum
- Natural And Artificial Flavorings
- Citric Acid
- Calcium Disodium Edta [to Protect Flavor])
- Whipped Cream Cheese Spread (pasteurized Milk And Cream
- Skim Milk
- Whey Protein Concentrate
- Whey
- Modified Food Starch
- Salt
- Carob Bean Gum
- Xanthan Gum
- Sorbic Acid [as A Preservative]
- Guar Gum
- Lactic Acid
- Vitamin A Palmitate
- Cheese Culture)
- Green Leaf Lettuce
- Romaine Lettuce
- Celery
- Blue Cheese Crumbles (blue Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose To Prevent Caking
- Natamycin To Protect Flavor)
Nutrition Facts
Serving Size 0.5 WRAP (191 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 26% | |
Saturated Fat 4.5g | 43% | |
Trans Fat 0g | ||
Cholesterol 46mg | 29% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 20% | |
Dietary Fiber 1.9g | 15% | |
Sugars 1g | ||
Protein 19g |
Vitamin A 96% | Vitamin C 11% |
Calcium 30% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 152 | Calories from Fat 42 | |
% Daily Value* | ||
Total Fat 4.7g | 14% | |
Saturated Fat 2.4g | 23% | |
Trans Fat 0g | ||
Cholesterol 24mg | 15% | |
Sodium 691mg | 55% | |
Total Carbohydrate 16.2g | 10% | |
Dietary Fiber 1g | 8% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 50% | Vitamin C 6% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Style Chicken Wrap Nutritional Value
Nutrient | Suggested Serving 0.5 WRAP (191 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (28%) | 152 kcal (15%) |
Protein | 19 g (71%) | 9.95 g (37%) |
Total Lipid (fat) | 9 g (26%) | 4.71 g (14%) |
Carbohydrate, By Difference | 31 g (20%) | 16.23 g (10%) |
Fiber, Total Dietary | 1.9 g (15%) | 1 g (8%) |
Sugars, Total | 0.99 g (8%) | 0.52 g (4%) |
Calcium, Ca | 201 mg (30%) | 105 mg (15%) |
Iron, Fe | 1.8 mg (19%) | 0.94 mg (10%) |
Sodium, Na | 1320 mg (105%) | 691 mg (55%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (11%) | 1.9 mg (6%) |
Vitamin A, Iu | 2500 IU (96%) | 1309 IU (50%) |
Fatty Acids, Total Saturated | 4.51 g (43%) | 2.36 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 46 mg (29%) | 24 mg (15%) |
Calories Burn off Time
How long would it take to burn off Taylor Fresh Foods, Inc. Buffalo Style Chicken Wrap with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in buffalo style chicken wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium