Burrito Grande With Chile Verde - 230 calories

Manufacturer Cedarlane

Product Information and Ingredients

Burrito Grande With Chile Verde is manufactured by Cedarlane with a suggested serving size of 0.5 BURRITO (142 g) and 230 calories per serving. The nutritional value of a suggested serving of burrito grande with chile verde includes 20 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 038794992720.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Flour Tortilla (organic Wheat Flour
  • Water
  • Organic Soybean Oil
  • Sea Salt
  • Organic Guar Gum
  • Monocalcium Phosphate
  • Sodium Bicarbonate)
  • Organic Tomatillos
  • Organic Monterey Jack Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes)
  • Tomatoes
  • Cooked Organic Basmati Rice (organic Basmati Rice
  • Water
  • Sea Salt)
  • Water
  • Organic Onions
  • Organic Green Zucchini
  • Roasted Eggplant (eggplant
  • Organic Canola Oil)
  • Roasted Yellow Squash (yellow Squash
  • Organic Canola Oil)
  • Organic Corn
  • Organic Anaheim Peppers
  • Organic Roasted Red Bell Peppers
  • Jalapeno Peppers
  • Onions
  • Cilantro
  • Cornstarch
  • Organic Canola Oil
  • Organic Roasted Garlic
  • Sea Salt
  • Organic Sugar
  • Spices
  • Garlic Powder
  • Cayenne Pepper
UPC Code: 038794992720
Burrito Grande With Chile Verde UPC Bar Code UPC: 038794992720

Nutrition Facts

Serving Size 0.5 BURRITO (142 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 1g 6%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 338mg 20%
Total Carbohydrate 21.1g 10%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Grande With Chile Verde Nutritional Value

Nutrient Suggested Serving 0.5 BURRITO (142 g) Standard Serving 100g
Energy230 kcal (16%)162 kcal (12%)
Protein9 g (25%)6.34 g (18%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference30 g (14%)21.13 g (10%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca151 mg (16%)106 mg (12%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Sodium, Na480 mg (28%)338 mg (20%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Cedarlane Burrito Grande With Chile Verde with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in burrito grande with chile verde.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium