Butternut Squash Ravioli - 279 calories
Manufacturer Raley's
Product Information and Ingredients
Butternut Squash Ravioli is manufactured by Raley's with a suggested serving size of 1 CONTAINER (227 g) and 279 calories per serving. The nutritional value of a suggested serving of butternut squash ravioli includes 54 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 046567681870.
This product is a good source of vitamin c and vitamin a but is high in saturated fats.
Calories from fat: a total of 45.19% of the calories in the suggested servig of this product come from fat.
Vitamin C 91% of DV
A serving of 1 CONTAINER (227 g) of butternut squash ravioli has 91% of the recommended daily needs of vitamin c.
Vitamin A 431% of DV
A serving of 1 CONTAINER (227 g) of butternut squash ravioli has 431% of the recommended daily needs of vitamin a.
Saturated Fats 79% of DV
A serving of 1 CONTAINER (227 g) of butternut squash ravioli has 79% of the recommended daily intake of saturated fats.
Ingredient List
- Butternut Squash Ravioli (filling Ingredients [butternut Squash
- Sweet Potato
- Ricotta Cheese {milk
- Cream
- Dairy Solids
- Vinegar
- Salt}
- Bread Crumbs {wheat Flour
- Sugar
- Salt
- Yeast
- Cultured Wheat Flour
- Farina
- Malic Acid
- Yeast Extract}
- Cream Cheese {pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)}
- Imported Parmesan Cheese {cow's Milk
- Cheese Culture
- Salt
- Enzymes}
- Sugar
- Onion
- Corn Starch
- Salt
- Spices
- Granulated Garlic]
- Dough Ingredients [extra Fancy Durum Flour
- Semolina Flour
- Egg
- Water])
- Baby Spinach
- Sage Cream Sauce With Sherry (cream [milk]
- Water
- Milk
- Sherry Wine [sherry Wine
- Salt
- Potassium Sorbate And Potassium Metabisulfite {added As Preservatives}]
- Chicken Flavor Base [potato Starch
- Modified Corn Starch
- Cooked Chicken & Chicken Fat
- Dried Soy Sauce {(wheat
- Soybeans
- Salt)
- Maltodextrin
- Salt}
- Yeast Extract
- Salt
- Evaporated Cane Sugar
- Dried Vegetables {celery
- Onion}
- Canola Oil
- Natural Chicken Flavor
- Natural Flavors
- Calcium Stearate
- Caramel Color
- Oleoresin Of Turmeric And Paprika]
- Shallot
- Butter [pasteurized Sweet Cream {milk}]
- Modified Corn Starch
- Apple Cider Vinegar
- Garlic
- Salt
- Sage
- Spices
- Black Pepper
- Soybean Oil
- Lecithin [soy]
- Xanthan Gum)
- Butternut Squash
- Parsley
- Canola Oil
- Extra Virgin Olive Oil
Nutrition Facts
Serving Size 1 CONTAINER (227 g)
Amount Per Serving | ||
---|---|---|
Calories 279 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 49% | |
Saturated Fat 7g | 79% | |
Trans Fat 0g | ||
Cholesterol 54mg | 41% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 26% | |
Dietary Fiber 3g | 27% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 431% | Vitamin C 91% |
Calcium 26% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 123 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.2g | 22% | |
Saturated Fat 3.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 24mg | 18% | |
Sodium 207mg | 20% | |
Total Carbohydrate 15.4g | 12% | |
Dietary Fiber 1.3g | 12% | |
Sugars 1g | ||
Protein 4g |
Vitamin A 190% | Vitamin C 40% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Ravioli Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (227 g) | Standard Serving 100g |
---|---|---|
Energy | 279 kcal (32%) | 123 kcal (14%) |
Protein | 8.99 g (40%) | 3.96 g (18%) |
Total Lipid (fat) | 14.01 g (49%) | 6.17 g (22%) |
Carbohydrate, By Difference | 35 g (26%) | 15.42 g (12%) |
Fiber, Total Dietary | 3 g (27%) | 1.3 g (12%) |
Sugars, Total | 3 g (27%) | 1.32 g (12%) |
Calcium, Ca | 150 mg (26%) | 66 mg (12%) |
Iron, Fe | 2.7 mg (34%) | 1.19 mg (15%) |
Sodium, Na | 470 mg (44%) | 207 mg (20%) |
Vitamin C, Total Ascorbic Acid | 24.1 mg (91%) | 10.6 mg (40%) |
Vitamin A, Iu | 9500 IU (431%) | 4185 IU (190%) |
Fatty Acids, Total Saturated | 6.99 g (79%) | 3.08 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 54 mg (41%) | 24 mg (18%) |
Calories Burn off Time
How long would it take to burn off Raley's Butternut Squash Ravioli with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in butternut squash ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium