Campanelle Pasta With Italian Sausage - 560 calories
Manufacturer Home Chef Kitchen, Inc.
Product Information and Ingredients
Campanelle Pasta With Italian Sausage is manufactured by Home Chef Kitchen, Inc. with a suggested serving size of 1 MEAL (269 g) and 560 calories per serving. The nutritional value of a suggested serving of campanelle pasta with italian sausage includes 94 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 5.9 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 855883613157.
This product is a good source of protein, vitamin c and vitamin a but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Protein 127% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 127% of the recommended daily needs of protein.
Fat 116% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 116% of the recommended daily intake of fat.
Sodium 99% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 99% of the recommended daily intake of sodium.
Vitamin C 135% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 135% of the recommended daily needs of vitamin c.
Vitamin A 81% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 81% of the recommended daily needs of vitamin a.
Saturated Fats 202% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 202% of the recommended daily intake of saturated fats.
Cholesterol 84% of DV
A serving of 1 MEAL (269 g) of campanelle pasta with italian sausage has 84% of the recommended daily intake of cholesterol.
Ingredient List
- Campanelle Pasta (semolina (wheat)
- Durum Wheat Flour
- Niacin
- Iron (ferrous Sulfate)
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Pork
- Water
- Broccoli
- Butter (cream
- Salt)
- Sun-dried Tomatoes (naturally Dried Sun-dried Tomatoe
- Salt
- Sulfites (preservative))
- Garlic Puree (garlic
- Water)
- Spices
- Chardonnay [contains Sulfites]
- Parmesan Cheese (pasteurized Part-skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes)
- Salt,
- Blended Oil [canola Oil
- Extra Virgin Olive Oil]
- Italian Style Seasoning (oregano
- Thyme
- Basil
- Sage
- Rosemary
- Savory
- Marjoram)
- Garlic Powder
- Paprika
- Lactic Acid
Nutrition Facts
Serving Size 1 MEAL (269 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 560 | Calories from Fat 252 | |
| % Daily Value* | ||
| Total Fat 28g | 116% | |
| Saturated Fat 15g | 202% | |
| Trans Fat 0g | ||
| Cholesterol 94mg | 84% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 58g | 52% | |
| Dietary Fiber 5.9g | 63% | |
| Sugars 5g | ||
| Protein 24g | ||
| Vitamin A 81% | Vitamin C 135% |
| Calcium 21% | Iron 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 208 | Calories from Fat 94 | |
| % Daily Value* | ||
| Total Fat 10.4g | 43% | |
| Saturated Fat 5.6g | 75% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 31% | |
| Sodium 327mg | 37% | |
| Total Carbohydrate 21.6g | 19% | |
| Dietary Fiber 2.2g | 24% | |
| Sugars 2g | ||
| Protein 9g | ||
| Vitamin A 30% | Vitamin C 50% |
| Calcium 8% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Campanelle Pasta With Italian Sausage Nutritional Value
| Nutrient | Suggested Serving 1 MEAL (269 g) | Standard Serving 100g |
|---|---|---|
| Energy | 560 kcal (75%) | 208 kcal (28%) |
| Protein | 23.99 g (127%) | 8.92 g (47%) |
| Total Lipid (fat) | 28 g (116%) | 10.41 g (43%) |
| Carbohydrate, By Difference | 58 g (52%) | 21.56 g (19%) |
| Fiber, Total Dietary | 5.9 g (63%) | 2.2 g (24%) |
| Sugars, Total | 5 g (54%) | 1.86 g (20%) |
| Calcium, Ca | 100 mg (21%) | 37 mg (8%) |
| Iron, Fe | 4.49 mg (67%) | 1.67 mg (25%) |
| Sodium, Na | 880 mg (99%) | 327 mg (37%) |
| Vitamin C, Total Ascorbic Acid | 30.1 mg (135%) | 11.2 mg (50%) |
| Vitamin A, Iu | 1501 IU (81%) | 558 IU (30%) |
| Fatty Acids, Total Saturated | 15.01 g (202%) | 5.58 g (75%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 94 mg (84%) | 35 mg (31%) |
Calories Burn off Time
How long would it take to burn off Home Chef Kitchen, Inc. Campanelle Pasta With Italian Sausage with 560 calories? A brisk walk for 122 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in campanelle pasta with italian sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 117 minutes |
| Dancing | 102 minutes |
| Golfing | 102 minutes |
| Hiking | 93 minutes |
| Light Gardening | 102 minutes |
| Stretching | 187 minutes |
| Walking - 3.5 mph | 122 minutes |
| Weight Training - light workout | 156 minutes |
| Aerobics | 70 minutes |
| Basketball | 77 minutes |
| Bicycling - 10 mph or more | 57 minutes |
| Running - 5 mph | 57 minutes |
| Swimming | 66 minutes |
| Walking - 4.5 mph | 74 minutes |
| Weight Training - vigorous workout | 77 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium