Candy Pieces In A Crunchy Shell - 200 calories

Manufacturer Other

Product Information and Ingredients

Candy Pieces In A Crunchy Shell is manufactured by Other with a suggested serving size of 51 PIECES (40 g) and 200 calories per serving. The nutritional value of a suggested serving of candy pieces in a crunchy shell includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 034000116645.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 51 PIECES (40 g) of candy pieces in a crunchy shell has 34% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 51 PIECES (40 g) of candy pieces in a crunchy shell has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar; Partially Defatted Peanuts; Partially Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil); Corn Syrup; Dextrose; Contains 2% Or Less Of: Artificial Color (yellow 5 Lake; Red 40 Lake; Yellow 6 Lake; Blue 1 Lake); Salt; Resinous Glaze; Soy Lecithin; Modified Cornstarch; Carnauba Wax; Vanillin
  • Artificial Flavor; Milk

Nutrition Facts

Serving Size 51 PIECES (40 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 8g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 2g 3%
Sugars 21g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 203
% Daily Value*
Total Fat 22.5g 14%
Saturated Fat 20g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 2%
Total Carbohydrate 62.5g 8%
Dietary Fiber 5g 8%
Sugars 53g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy Pieces In A Crunchy Shell Nutritional Value

Nutrient Suggested Serving 51 PIECES (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein5 g (4%)12.5 g (10%)
Total Lipid (fat)9 g (6%)22.5 g (14%)
Carbohydrate, By Difference25 g (3%)62.5 g (8%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total21 g (34%)52.5 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na55 mg (1%)138 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (16%)20 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Candy Pieces In A Crunchy Shell with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in candy pieces in a crunchy shell.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium