Celebrations, Candy - 136 calories

Manufacturer Other

Product Information and Ingredients

Celebrations, Candy is manufactured by Other with a suggested serving size of 27.3 GRM (27.3 g) and 136 calories per serving. The nutritional value of a suggested serving of celebrations, candy includes 0 mg of cholesterol, 0 mg of sodium, 16.8 grams of carbohydrates, 0 grams of dietary fiber, 14.9 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is UPC: 000159457878.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 16% of DV

A serving of 27.3 GRM (27.3 g) of celebrations, candy has 16% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Glucose Syrup
  • Cocoa Butter
  • Skimmed Milk Powder
  • Cocoa Mass
  • Milk Fat
  • Peanuts Lactose
  • Palm Fat
  • Desiccated Coconut Wheat Flour
  • Whey Powder (from Milk)
  • Sunflower Oil
  • Full Cream Milk Powder Skimmed Condensed Milk
  • Emulsifiers (soya Lecithin
  • E471)
  • Barley Malt Extract
  • Fat Reduced Cocoa
  • Salt
  • Humectant (glycerol)
  • Egg White Powder
  • Natural Vanilla Extract
  • Raising Agents (e341
  • E500
  • E501)
  • Coconut Oil Hydrolysed Milk Protein
  • (may Contain Hazelnut)
  • Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 25% Minimum
UPC Code: 000159457878
Celebrations, Candy UPC Bar Code UPC: 000159457878

Nutrition Facts

Serving Size 27.3 GRM (27.3 g)

Amount Per Serving
Calories 136 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 3%
Saturated Fat 4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16.8g 2%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 497 Calories from Fat 224
% Daily Value*
Total Fat 24.9g 10%
Saturated Fat 14.7g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 61.5g 6%
Dietary Fiber 0g 0%
Sugars 55g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Celebrations, Candy Nutritional Value

Nutrient Suggested Serving 27.3 GRM (27.3 g) Standard Serving 100g
Energy136 kcal (2%)497 kcal (7%)
Protein1.5 g (1%)5.49 g (3%)
Total Lipid (fat)6.8 g (3%)24.91 g (10%)
Carbohydrate, By Difference16.8 g (2%)61.54 g (6%)
Sugars, Total14.9 g (16%)54.58 g (60%)
Fatty Acids, Total Saturated4 g (5%)14.65 g (20%)

Calories Burn off Time

How long would it take to burn off Other Celebrations, Candy with 136 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in celebrations, candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium