Cheese Danish - 390 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Cheese Danish is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 DANISH (113 g) and 390 calories per serving. The nutritional value of a suggested serving of cheese danish includes 35 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 078742100487.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 50.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 38% of DV
A serving of 1 DANISH (113 g) of cheese danish has 38% of the recommended daily intake of fat.
Sugars 95% of DV
A serving of 1 DANISH (113 g) of cheese danish has 95% of the recommended daily intake of sugars.
Saturated Fats 51% of DV
A serving of 1 DANISH (113 g) of cheese danish has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Margarine (palm Oil
- Soybean Oil
- Water
- Salt
- Contains Less Than 2% Of: Vegetable Mono & Diglycerides
- Soy Lecithin
- Sodium Benzoate [preservative]
- Citric Acid
- Natural And Artificial Flavor
- Vitamin A Palmitate Added
- Beta Carotene [color]; Whey)
- Water
- Powdered Sugar
- Whole Eggs
- Milk
- Neufchatel Cheese (cultured Pasteurized Milk And (cream Salt
- Carob Bean Gum)
- Sugar
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt
- Contains Less Than 2% Of Vegetable Mono & Diglycerides Soy Lecithin
- Sodium Benzoate [preservative
- Citric Acid
- Natural And Artificial Flavor Beta Carotene (color]
- Vitamin A Palmitate Added) Shortening (palm Oil Soy Lecithin)
- Fructose Corn Syrup
- Nonfat Milk
- (contains 2% Or Less Of Corn Syrup
- Hydrated Monoglyceride (water And Monoglycerides With Propionioacid And Phosphoric Acid (preservatives))
- Yeast
- Milk Protein Concentrate Salt
- Cheese Culture
- Glycerine
- Tapioca Dextrin
- Microcrystalline Cellulose
- Carob Bean Gum
- Food Starch-modified Lactic Acid
- Artificial Flavor
- Mono- And Diglycerides
- Sodium Stearoyl Lactylate
- Citric Acid
- Agar-agar
- Whey
- Calcium Lactate
- Lemon Juice Concentrate
- Artificial Color Ascorbic Apocarotenal (for Color)
- Calcium Propionate Potassium Sorbate (preservatives)
Nutrition Facts
Serving Size 1 DANISH (113 g)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 38% | |
Saturated Fat 9g | 51% | |
Trans Fat 0g | ||
Cholesterol 35mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 17% | |
Dietary Fiber 1g | 5% | |
Sugars 21g | ||
Protein 6g |
Vitamin A 17% | Vitamin C 0% |
Calcium 7% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 345 | Calories from Fat 175 | |
% Daily Value* | ||
Total Fat 19.5g | 34% | |
Saturated Fat 8g | 45% | |
Trans Fat 0g | ||
Cholesterol 31mg | 12% | |
Sodium 398mg | 19% | |
Total Carbohydrate 38.9g | 15% | |
Dietary Fiber 0.9g | 4% | |
Sugars 19g | ||
Protein 5g |
Vitamin A 15% | Vitamin C 0% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Danish Nutritional Value
Nutrient | Suggested Serving 1 DANISH (113 g) | Standard Serving 100g |
---|---|---|
Energy | 390 kcal (22%) | 345 kcal (19%) |
Protein | 6 g (13%) | 5.31 g (12%) |
Total Lipid (fat) | 22 g (38%) | 19.47 g (34%) |
Carbohydrate, By Difference | 44 g (17%) | 38.94 g (15%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 21 g (95%) | 18.58 g (84%) |
Calcium, Ca | 80 mg (7%) | 71 mg (6%) |
Iron, Fe | 1.8 mg (11%) | 1.59 mg (10%) |
Potassium, K | 90 mg (2%) | 80 mg (2%) |
Sodium, Na | 450 mg (21%) | 398 mg (19%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (17%) | 664 IU (15%) |
Fatty Acids, Total Saturated | 9 g (51%) | 7.96 g (45%) |
Fatty Acids, Total Monounsaturated | 7 g (0%) | 6.19 g (0%) |
Fatty Acids, Total Polyunsaturated | 4.5 g (0%) | 3.98 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (13%) | 31 mg (12%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Cheese Danish with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in cheese danish.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium