Cheese Enchilada - 240 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Cheese Enchilada is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 ENCHILADA (127 g) and 240 calories per serving. The nutritional value of a suggested serving of cheese enchilada includes 30 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272009640.

This product is high in saturated fats.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 44% of DV

A serving of 1 ENCHILADA (127 g) of cheese enchilada has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Filtered Water
  • Organic Corn Tortillas (organic White Corn Cooked In Water With A Trace Of Lime)
  • Organic Monterey Jack Cheese (organic Pasteurized Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • White Cheddar Cheese (pasteurized Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Onions
  • Organic Tomato Puree
  • Olives
  • Organic Sweet Rice Flour
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Green Chiles
  • Spices
  • Organic Bell Peppers
  • Cheddar Cheese (pasteurized Milk
  • Culture
  • Salt
  • Annatto
  • Enzymes [without Animal Enzymes Or Rennet])
  • Sea Salt
  • Organic Garlic
UPC Code: 042272009640
Cheese Enchilada UPC Bar Code UPC: 042272009640

Nutrition Facts

Serving Size 1 ENCHILADA (127 g)

Amount Per Serving
Calories 240 Calories from Fat 126
% Daily Value*
Total Fat 14g 27%
Saturated Fat 7g 44%
Trans Fat 0g
Cholesterol 30mg 13%
Sodium 0mg 0%
Total Carbohydrate 18g 8%
Dietary Fiber 2g 10%
Sugars 1g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 29% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 5.5g 35%
Trans Fat 0g
Cholesterol 24mg 10%
Sodium 378mg 20%
Total Carbohydrate 14.2g 6%
Dietary Fiber 1.6g 8%
Sugars 1g
Protein 8g
Vitamin A 6% Vitamin C 2%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Enchilada Nutritional Value

Nutrient Suggested Serving 1 ENCHILADA (127 g) Standard Serving 100g
Energy240 kcal (15%)189 kcal (12%)
Protein9.99 g (25%)7.87 g (20%)
Total Lipid (fat)14 g (27%)11.02 g (22%)
Carbohydrate, By Difference18 g (8%)14.17 g (6%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total1 g (5%)0.79 g (4%)
Calcium, Ca300 mg (29%)236 mg (23%)
Iron, Fe1.08 mg (8%)0.85 mg (6%)
Sodium, Na480 mg (25%)378 mg (20%)
Vitamin C, Total Ascorbic Acid1.1 mg (2%)0.9 mg (2%)
Vitamin A, Iu300 IU (8%)236 IU (6%)
Fatty Acids, Total Saturated7 g (44%)5.51 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (13%)24 mg (10%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Cheese Enchilada with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cheese enchilada.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium