Cheese Ravioli - 300 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Cheese Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 4.3 OZ (122 g) and 300 calories per serving. The nutritional value of a suggested serving of cheese ravioli includes 74 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 097137302053.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt) Whey Ricotta Cheese (whey
  • Whole Milk
  • Cream
  • Vinegar)
  • Water
  • Whole Egg
  • Romano Cheese (pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Modified Food Starch
  • Powdered Cellulose (anti-caking Agent)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Modified Food Starch
  • And Anti-caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor))
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt,yeast)
  • Half & Half (milk
  • Cream)
  • Salt
  • Parsley
  • Natural Parmesan Flavor (contains Milk
  • Water
  • Disodium Phosphate)
  • Natural Romano Flavor (contains Cultured Part-skim Cow's Milk
  • Water
  • Disodium Phosphate)
  • Black Pepper
UPC Code: 097137302053
Cheese Ravioli UPC Bar Code UPC: 097137302053

Nutrition Facts

Serving Size 4.3 OZ (122 g)

Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Total Fat 10g 19%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 74mg 30%
Sodium 0mg 0%
Total Carbohydrate 41g 17%
Dietary Fiber 2g 10%
Sugars 1g
Protein 14g
Vitamin A 12% Vitamin C 0%
Calcium 14% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 15%
Saturated Fat 4.1g 25%
Trans Fat 0g
Cholesterol 61mg 25%
Sodium 270mg 14%
Total Carbohydrate 33.6g 14%
Dietary Fiber 1.6g 8%
Sugars 1g
Protein 11g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 4.3 OZ (122 g) Standard Serving 100g
Energy300 kcal (18%)246 kcal (15%)
Protein14.01 g (34%)11.48 g (27%)
Total Lipid (fat)10 g (19%)8.2 g (15%)
Carbohydrate, By Difference41 g (17%)33.61 g (14%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total1 g (5%)0.82 g (4%)
Calcium, Ca150 mg (14%)123 mg (12%)
Iron, Fe1.44 mg (10%)1.18 mg (8%)
Sodium, Na329 mg (17%)270 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (12%)410 IU (10%)
Fatty Acids, Total Saturated5 g (31%)4.1 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol74 mg (30%)61 mg (25%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Cheese Ravioli with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium