Cheese Stuffed Crust Supreme Pizza - 349 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Cheese Stuffed Crust Supreme Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (145 g) and 349 calories per serving. The nutritional value of a suggested serving of cheese stuffed crust supreme pizza includes 41 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 071921016371.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 41.23% of the calories in the suggested servig of this product come from fat.
Protein 48% of DV
A serving of 0.17 PIZZA (145 g) of cheese stuffed crust supreme pizza has 48% of the recommended daily needs of protein.
Sodium 47% of DV
A serving of 0.17 PIZZA (145 g) of cheese stuffed crust supreme pizza has 47% of the recommended daily intake of sodium.
Saturated Fats 51% of DV
A serving of 0.17 PIZZA (145 g) of cheese stuffed crust supreme pizza has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low Moisture Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes] Modified Food Starch
- Methylcellulose)
- Cooked Seasoned Pizza Topping With Pork And Chicken
- Bha
- Bht
- Citric Acid Added To Help Protect Flavor (pork
- Mechanically Separated Chicken
- Water
- Textured Soy Protein Concentrate
- Spices
- Salt
- Sugar
- Sodium Phosphates
- Paprika
- Natural Pork Flavor [modified Cornstarch
- Pork Fat
- Natural Flavors
- Pork Stock
- Gelatin Autolyzed Yeast Extract
- Sodium Phosphates
- Thiamine Hydrochloride
- Sunflower Oil
- Propyl Gallate]
- Spice Extractives
- Bha
- Bht
- Citric Acid)
- Vegetable Blend (green Bell Peppers
- Red Bell Peppers
- Black Olives With Salt & Ferrous Gluconate
- Onions)
- Tomato Paste
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Pork Stock
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Sodium Ascorbate
- Paprika
- Natural Smoke Flavor
- Bha
- Bht
- Citric Acid)
- Sugar
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Wheat Gluten
- Yeast
- Degerminated White Cornmeal
- Reduced Sodium Salt Blend (salt
- Potassium Chloride
- Natural Flavor)
- Seasoning Blend (salt
- Spice
- Dried Garlic)
- Baking Powder (baking Soda
- Sodium Aluminum Phosphate)
- Sodium Stearoyl Lactylate
- Degerminated Yellow Corn Meal
- Ascorbic Acid (dough Conditioner)
Nutrition Facts
Serving Size 0.17 PIZZA (145 g)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 36% | |
Saturated Fat 7g | 51% | |
Trans Fat 0g | ||
Cholesterol 41mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 17% | |
Dietary Fiber 2g | 12% | |
Sugars 5g | ||
Protein 17g |
Vitamin A 12% | Vitamin C 6% |
Calcium 28% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 241 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 25% | |
Saturated Fat 4.8g | 35% | |
Trans Fat 0g | ||
Cholesterol 28mg | 14% | |
Sodium 538mg | 33% | |
Total Carbohydrate 24.1g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 8% | Vitamin C 4% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Stuffed Crust Supreme Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (145 g) | Standard Serving 100g |
---|---|---|
Energy | 349 kcal (25%) | 241 kcal (17%) |
Protein | 16.99 g (48%) | 11.72 g (33%) |
Total Lipid (fat) | 15.99 g (36%) | 11.03 g (25%) |
Carbohydrate, By Difference | 35 g (17%) | 24.14 g (12%) |
Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
Sugars, Total | 5 g (29%) | 3.45 g (20%) |
Calcium, Ca | 249 mg (28%) | 172 mg (19%) |
Iron, Fe | 2.7 mg (22%) | 1.86 mg (15%) |
Sodium, Na | 780 mg (47%) | 538 mg (33%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (6%) | 1.7 mg (4%) |
Vitamin A, Iu | 400 IU (12%) | 276 IU (8%) |
Fatty Acids, Total Saturated | 7 g (51%) | 4.83 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (20%) | 28 mg (14%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Cheese Stuffed Crust Supreme Pizza with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in cheese stuffed crust supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 63 minutes |
Golfing | 63 minutes |
Hiking | 58 minutes |
Light Gardening | 63 minutes |
Stretching | 116 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium