Cherry Cake - 290 calories

Manufacturer Ukrop's Homestyle Foods, Llc

Product Information and Ingredients

Cherry Cake is manufactured by Ukrop's Homestyle Foods, Llc with a suggested serving size of 0.1 CAKE (76 g) and 290 calories per serving. The nutritional value of a suggested serving of cherry cake includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 0 grams of dietary fiber, 38 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 722515914138.

This product is high in sugars.

Calories from fat: a total of 34.14% of the calories in the suggested servig of this product come from fat.

Sugars 116% of DV

A serving of 0.1 CAKE (76 g) of cherry cake has 116% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Palm Oil (with Mono And Diglycerides
  • Polysorbate 60)
  • Bleached Wheat Flour
  • Corn Syrup
  • Contains Less Than 2% Of: Nonfat Dry Milk
  • Dried Egg Whites (egg Whites
  • Sodium Lauryl Sulfate)
  • Natural And Artifcial Flavors Including Cherry Flavor
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodiu
  • Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Salt
  • Titanium Dioxide
  • Maraschino Cherries (cherries
  • High Fructose Corn Syrup
  • Water
  • Potassium Sorbate [preservative]
  • Citric Acid
  • Natural And Artifcial Flavors
  • Red 40
  • Sulfur Dioxide [preservative]),

Nutrition Facts

Serving Size 0.1 CAKE (76 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 12%
Dietary Fiber 0g 0%
Sugars 38g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 382 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 17%
Saturated Fat 6.6g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 289mg 9%
Total Carbohydrate 61.8g 16%
Dietary Fiber 0g 0%
Sugars 50g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cherry Cake Nutritional Value

Nutrient Suggested Serving 0.1 CAKE (76 g) Standard Serving 100g
Energy290 kcal (11%)382 kcal (15%)
Protein2 g (3%)2.63 g (4%)
Total Lipid (fat)11 g (13%)14.47 g (17%)
Carbohydrate, By Difference47 g (12%)61.84 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total38 g (116%)50 g (152%)
Calcium, Ca60 mg (4%)79 mg (5%)
Iron, Fe0.72 mg (3%)0.95 mg (4%)
Sodium, Na220 mg (7%)289 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (19%)6.58 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ukrop's Homestyle Foods, Llc Cherry Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cherry cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium