Cherry Cheese Concerto - 360 calories
Manufacturer James Skinner Baking Company
Product Information and Ingredients
Cherry Cheese Concerto is manufactured by James Skinner Baking Company with a suggested serving size of 1 DANISH, PER CONTAINER (113 g) and 360 calories per serving. The nutritional value of a suggested serving of cherry cheese concerto includes 25 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 045084227011.
This product is high in sugars and saturated fats.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Sugars 95% of DV
A serving of 1 DANISH, PER CONTAINER (113 g) of cherry cheese concerto has 95% of the recommended daily intake of sugars.
Saturated Fats 40% of DV
A serving of 1 DANISH, PER CONTAINER (113 g) of cherry cheese concerto has 40% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin And Folic Acid) Cherry Filling [cherries
- Water
- Sugar
- High Fructose Corn Syrup
- Corn Syrup
- Food Starch-modified
- Citric Acid
- Sodium Citrate
- Sodium Benzoate And Potassium Sorbate (as Preservatives)
- Salt
- Gellan Gum
- Natural And Artificial Flavors
- Red 40
- Blue 1
- Propylene Glycol]
- Margarine [palm Oil
- Soybean Oil
- Water
- Salt
- Vegetable Monoglycerides
- Soy Lecithin
- Sodium Benzoate And Citric Acid (preservatives)
- Artificial Flavor
- Beta Carotene (color
- Vitamin A Palmitate Added]
- Neufchatel Cheez Blend [milk
- Neufchatel Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Skim Milk
- Palm Oil
- Milk Protein Concentrate
- Cheese Cultures
- Salt
- Carob Bean Gum
- Lactic Acid Mono- And Diglycerides
- Citric Acid As A Preservative
- Apocarotenal (color)]
- Water
- Whole Eggs
- Sugar
- Powdered Sugar (sugar
- Cornstarch)
- Caramel Sauce [corn Syrup
- Sugar
- Brown Sugar
- Skim Milk
- Palm Oil
- Butter
- Cornstarch
- Salt
- Mono And Diglycerides
- Soy Lecithin
- Caramel Color
- Xanthan Gum
- Locust Bean Gum
- Artificial Flavor
- Natural Flavor
- High Fructose Corn Syrup Contains Less Than 2% Of Each Of The Following: Egg Whites
- Hydrated Monoglyceride [water
- And Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives)]
- Yeast
- Corn Syrup
- Salt
- Food Starch-modified
- Tapioca Dextrin
- Microcrystalline Cellulose
- Concentrated Lemon Juice And Water
- Sodium Stearoyl Lactylate
- Palm Oil With Soya Lecithin
- Lactic Acid Powder
- Calcium Lactate
- Non-fat Milk And Whey Solids
- Agar
- Xanthan Gum
- Ascorbic Acid
- Citric Acid
- Potassium Sorbet (preservative)
Nutrition Facts
Serving Size 1 DANISH, PER CONTAINER (113 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 28% | |
Saturated Fat 7g | 40% | |
Trans Fat 0g | ||
Cholesterol 25mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 18% | |
Dietary Fiber 1g | 5% | |
Sugars 21g | ||
Protein 6g |
Vitamin A 11% | Vitamin C 0% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 319 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.2g | 25% | |
Saturated Fat 6.2g | 35% | |
Trans Fat 0g | ||
Cholesterol 22mg | 8% | |
Sodium 372mg | 18% | |
Total Carbohydrate 41.6g | 16% | |
Dietary Fiber 0.9g | 4% | |
Sugars 19g | ||
Protein 5g |
Vitamin A 10% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Cheese Concerto Nutritional Value
Nutrient | Suggested Serving 1 DANISH, PER CONTAINER (113 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (20%) | 319 kcal (18%) |
Protein | 6 g (13%) | 5.31 g (12%) |
Total Lipid (fat) | 16 g (28%) | 14.16 g (25%) |
Carbohydrate, By Difference | 47 g (18%) | 41.59 g (16%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 21 g (95%) | 18.58 g (84%) |
Calcium, Ca | 40 mg (3%) | 35 mg (3%) |
Iron, Fe | 1.8 mg (11%) | 1.59 mg (10%) |
Sodium, Na | 420 mg (20%) | 372 mg (18%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 499 IU (11%) | 442 IU (10%) |
Fatty Acids, Total Saturated | 7 g (40%) | 6.19 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (9%) | 22 mg (8%) |
Calories Burn off Time
How long would it take to burn off James Skinner Baking Company Cherry Cheese Concerto with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in cherry cheese concerto.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium