Chicken Bacon Ranch Wrap Kit - 291 calories
Manufacturer Ready Pac Produce, Inc.
Product Information and Ingredients
Chicken Bacon Ranch Wrap Kit is manufactured by Ready Pac Produce, Inc. with a suggested serving size of 1 CONTAINER (149 g) and 291 calories per serving. The nutritional value of a suggested serving of chicken bacon ranch wrap kit includes 40 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 077745296265.
Calories from fat: a total of 43.33% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Flour Tortilla (enriched Bleached Flour [wheat Flour
- Niacin
- Reduced Iron Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Tortilla House Blend [cultured Wheat
- Mono- And Diglycerides
- Salt
- Sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Sugar
- Citric Acid
- Yeast
- Guar Gum And Enzymes]
- Tortilla Freshness [wheat Flour
- Monoglycerides
- Enzymes]
- Isolated Oat Product
- Calcium Propionate [as A Preservative]
- Cellulose Gum And Potassium Sorbate [as Preservatives])
- Grape Tomatoes
- Spring Mix (baby Lettuces [lollo Rossa
- Tango
- Red And Green Romaine
- Red Leaf
- Parella]
- Baby Greens [tatsoi Mizuna
- Red And Green Chard
- Red And Green Mustard
- Frisee]
- Baby Spinach
- Radicchio
- Ingredients May Vary By Season)
- Chicken Breast With Rib Meat (chicken Breast With Rib Meat
- Water
- Sodium Lactate
- Seasoning [salt
- Sugar
- Artificial Chicken Flavor {with Hydrolyzed Corn Protein
- Autolyzed Yeast Extract
- Thiamine Hydrochlorie
- Disodium Inosinate
- Disodium Guanylate}
- Dextrose
- Natural Flavorings]
- Modified Potato Starch
- Dextrose
- Potassium Lactate
- Sodium Phosphate
- Sodium Diacetate)
- Ranch Sauce (lowfat Buttermilk [cultured Lowfat Milk
- Cream
- Salt]
- Vegetable Oil [soybean And/or Canola Oil]
- Water
- Egg Yolk
- Salt
- Dehydrated Buttermilk
- Sugar
- Distilled Vinegar
- Modified Constarch
- Onion Powder
- Spices [mustard]
- Xanthan Gum
- Phosphoric Acid
- Garlic Powder
- Gum Arabic
- Natural Flavors
- Sodium Benzoate And Potassium Sorbate [as Preservatives]
- Calcium Disodium Edta [to Protect Flavor])
- Monterey Jack-colby Cheese (monterey Jack Disodium Jack Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Colby Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto {vegetable Color}]
- Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold|nh|bitor])
- Carrots
- Red Cabbage
- Bacon (cured With Water
- Salt
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
- May Contain: Sugar
- Brown Sugar
- And/or Smoke Flavoring)
Nutrition Facts
Serving Size 1 CONTAINER (149 g)
Amount Per Serving | ||
---|---|---|
Calories 291 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 32% | |
Saturated Fat 4.5g | 34% | |
Trans Fat 0g | ||
Cholesterol 40mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 14% | |
Dietary Fiber 3g | 18% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 30% | Vitamin C 12% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 195 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.4g | 22% | |
Saturated Fat 3g | 23% | |
Trans Fat 0g | ||
Cholesterol 27mg | 13% | |
Sodium 376mg | 23% | |
Total Carbohydrate 18.8g | 9% | |
Dietary Fiber 2g | 12% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 20% | Vitamin C 8% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Bacon Ranch Wrap Kit Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (149 g) | Standard Serving 100g |
---|---|---|
Energy | 291 kcal (22%) | 195 kcal (15%) |
Protein | 12.99 g (38%) | 8.72 g (25%) |
Total Lipid (fat) | 14.01 g (32%) | 9.4 g (22%) |
Carbohydrate, By Difference | 28 g (14%) | 18.79 g (9%) |
Fiber, Total Dietary | 3 g (18%) | 2 g (12%) |
Sugars, Total | 2 g (12%) | 1.34 g (8%) |
Calcium, Ca | 200 mg (23%) | 134 mg (15%) |
Iron, Fe | 1.8 mg (15%) | 1.21 mg (10%) |
Sodium, Na | 560 mg (35%) | 376 mg (23%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (12%) | 3.2 mg (8%) |
Vitamin A, Iu | 1000 IU (30%) | 671 IU (20%) |
Fatty Acids, Total Saturated | 4.5 g (34%) | 3.02 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (20%) | 27 mg (13%) |
Calories Burn off Time
How long would it take to burn off Ready Pac Produce, Inc. Chicken Bacon Ranch Wrap Kit with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in chicken bacon ranch wrap kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 61 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 49 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium